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Shrimp Salad Sandwich Recipe

Shrimp Salad Sandwich Recipe

Photos of Shrimp Salad Sandwich Recipe


You don't know creamy and refreshing dish until you try this shrimp salad sandwich! Each bite offers plump shrimp between tender rolls.

Prep: 25 mins
Refrigerate: 20 mins
Cook: 2 mins
Total: 47 mins


  • 1 tsp kosher salt
  • 12 oz shrimp, small or medium, raw, peeled and deveined
  • tsp old bay seasoning, divided
  • 2 tsp lemon juice, freshly squeezed
  • cup mayonnaise
  • ¼ tsp worcestershire sauce
  • 2 celery ribs, coarsely chopped
  • cup scallions, coarsely chopped
  • 2 sandwich rolls, hoagie rolls, or large hamburger buns, split and toasted
  • ¾ cup iceberg lettuce, or romaine lettuce, shredded


  1. Add the kosher salt to 4 cups or so of water in a medium pot.

  2. Bring just to a simmer and add the shrimp. Stir and cook for 1 to 2 minutes; they should be pink and barely translucent.

  3. Drain, rinse briefly under cool water, and pat dry.
  4. Place the shrimp in a small bowl and add ½ teaspoon of the Old Bay and 1 teaspoon of the lemon juice.

  5. Toss to coat and place in the refrigerator for 20 minutes or so, to cool completely.
  6. Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in a medium-size bowl.
  7. Add cooled shrimp, celery, and scallions to the dressing and toss gently to coat. Adjust seasoning, adding more lemon juice and salt, if necessary.
  8. Serve on toasted rolls or buns with shredded lettuce. Enjoy!


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