How To Make Shrimp Salad Sandwich
You don't know creamy and refreshing dish until you try this shrimp salad sandwich! Each bite offers plump shrimp between tender rolls.
Prep:
25 mins
Refrigerate:
20 mins
Cook:
2 mins
Total:
47 mins
Ingredients
- 1 tsp kosher salt
- 12 oz shrimp, small or medium, raw, peeled and deveined
- 1½ tsp old bay seasoning, divided
- 2 tsp lemon juice, freshly squeezed
- ⅓ cup mayonnaise
- ¼ tsp worcestershire sauce
- 2 celery ribs, coarsely chopped
- ⅓ cup scallions, coarsely chopped
- 2 sandwich rolls, hoagie rolls, or large hamburger buns, split and toasted
- ¾ cup iceberg lettuce, or romaine lettuce, shredded
Instructions
-
Add the kosher salt to 4 cups or so of water in a medium pot.
-
Bring just to a simmer and add the shrimp. Stir and cook for 1 to 2 minutes; they should be pink and barely translucent.
- Drain, rinse briefly under cool water, and pat dry.
-
Place the shrimp in a small bowl and add ½ teaspoon of the Old Bay and 1 teaspoon of the lemon juice.
- Toss to coat and place in the refrigerator for 20 minutes or so, to cool completely.
- Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in a medium-size bowl.
- Add cooled shrimp, celery, and scallions to the dressing and toss gently to coat. Adjust seasoning, adding more lemon juice and salt, if necessary.
-
Serve on toasted rolls or buns with shredded lettuce. Enjoy!
Nutrition
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