How To Make Shrimp Salad Sandwich
You don't know creamy and refreshing dish until you try this shrimp salad sandwich! Each bite offers plump shrimp between tender rolls.
Add the kosher salt to 4 cups or so of water in a medium pot.
Bring just to a simmer and add the shrimp. Stir and cook for 1 to 2 minutes; they should be pink and barely translucent.
- Drain, rinse briefly under cool water, and pat dry.
Place the shrimp in a small bowl and add ½ teaspoon of the Old Bay and 1 teaspoon of the lemon juice.
- Toss to coat and place in the refrigerator for 20 minutes or so, to cool completely.
- Whisk the remaining Old Bay, remaining lemon juice, the mayonnaise, and Worcestershire sauce together in a medium-size bowl.
- Add cooled shrimp, celery, and scallions to the dressing and toss gently to coat. Adjust seasoning, adding more lemon juice and salt, if necessary.
Serve on toasted rolls or buns with shredded lettuce. Enjoy!
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