How To Make Kermit’s Po’ Boy Sandwich Recipe
A classic New Orleans sandwich with crispy fried shrimp, lettuce, tomato, and a spicy mayo dressing.
Serves:
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 cup cornmeal
- 1 cup flour
- 1 tsp cayenne pepper
- salt and pepper to taste
- 4 French bread rolls
- lettuce leaves
- sliced tomatoes
- mayonnaise
- hot sauce
Instructions
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In a bowl, mix together cornmeal, flour, cayenne pepper, salt, and pepper.
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Coat shrimp in the flour mixture.
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In a large skillet, heat oil over medium-high heat. Fry shrimp in batches, until golden brown and crispy.
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Cut French bread rolls in half. Spread mayonnaise on the bottom halves.
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Top with lettuce leaves, sliced tomatoes, and fried shrimp.
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Drizzle hot sauce over the top.
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Serve immediately.
Nutrition
- Calories : 540kcal
- Total Fat : 13g
- Saturated Fat : 1g
- Cholesterol : 255mg
- Sodium : 1387mg
- Total Carbohydrates : 71g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 38g
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