How To Make Shrimp Po’ Boys
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- 4 French rolls, split
- Lettuce leaves
- Sliced tomatoes
- Sliced pickles
- Remoulade sauce
Instructions
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In a shallow bowl, combine flour, paprika, garlic powder, salt, and black pepper.
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Heat vegetable oil in a deep skillet over medium heat.
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Dredge shrimp in the flour mixture, shaking off any excess.
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Fry the shrimp in batches until golden brown and crispy, about 3-4 minutes per batch.
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Remove shrimp from the skillet and drain on paper towels.
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Spread remoulade sauce on the inside of each French roll.
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Layer lettuce, sliced tomatoes, pickles, and fried shrimp on the rolls.
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Serve immediately and enjoy!
Nutrition
- Calories : 452kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 230mg
- Sodium : 641mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 35g
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