Photos of Hotdogs with Sticky Roasted Onions Recipe
How To Make Hotdogs with Sticky Roasted Onions
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Serves:
Ingredients
- 4 hotdog buns
- 4 hotdogs
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the sliced onions on a baking sheet and drizzle with olive oil, brown sugar, balsamic vinegar, salt, and pepper. Toss to coat evenly.
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Roast the onions in the preheated oven for about 20-25 minutes, or until they are caramelized and sticky. Stir occasionally to prevent burning.
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While the onions are roasting, grill or heat the hotdogs according to package instructions.
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Once the onions are done, remove them from the oven and set aside.
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Place the cooked hotdogs in the buns and top each one with a generous amount of the sticky roasted onions.
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Serve immediately and enjoy!
Nutrition
- Calories : 345 kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 612mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 9g
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