How To Make Salmon & Horseradish Burgers
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Serves:
Ingredients
- 1 lb salmon fillets, skinless and boneless
- 2 tbsp horseradish sauce
- 1/4 cup bread crumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Lettuce, tomato, and onion for topping (optional)
Instructions
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In a food processor, pulse the salmon until it is coarsely chopped.
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In a large bowl, combine the chopped salmon, horseradish sauce, bread crumbs, green onions, garlic, Dijon mustard, dill, salt, and black pepper. Mix until well combined.
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Divide the mixture into 4 equal portions and shape each portion into a patty.
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Heat a grill or skillet over medium heat. Cook the burgers for about 4-5 minutes per side, or until they are cooked through and lightly browned.
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Toast the burger buns if desired.
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Assemble the burgers by placing a salmon patty on each bun. Top with lettuce, tomato, and onion if desired.
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Serve the salmon and horseradish burgers with your favorite sides and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 80mg
- Sodium : 610mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugars : 4g
- Protein : 27g
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