How To Make Sticky Sesame-Glazed Carrots
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb carrots, peeled and sliced into thin sticks
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the sesame oil, soy sauce, honey, and rice vinegar.
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Add the carrots to the bowl and toss until they are coated in the sauce.
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Spread the carrots in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
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Sprinkle the roasted carrots with sesame seeds and green onions before serving.
Nutrition
- Calories : 127kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 476mg
- Total Carbohydrates : 16g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 1g
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