How To Make Crunchy Prawn Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 200g prawns, peeled and deveined
- 200g rice noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp honey
- 1 tsp chili flakes
- Salt and pepper to taste
Instructions
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Cook the rice noodles according to package instructions. Drain and rinse with cold water. Set aside.
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Heat a tablespoon of sesame oil in a pan over medium heat. Add the prawns and cook until pink and cooked through, about 3-4 minutes. Remove from heat and set aside.
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In a large bowl, combine the cooked rice noodles, cucumber, carrot, bell pepper, cilantro, and roasted peanuts.
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In a separate small bowl, whisk together the remaining tablespoon of sesame oil, soy sauce, lime juice, honey, chili flakes, salt, and pepper.
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Pour the dressing over the noodle mixture and toss well to combine.
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Add the cooked prawns to the salad and gently toss.
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Serve the crunchy prawn noodle salad chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 20g
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