Hawaiian Roll Roast Beef and Cheese Sandwiches Recipe

Hawaiian Roll Roast Beef and Cheese Sandwiches Recipe

How To Make Hawaiian Roll Roast Beef and Cheese Sandwiches

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes



  • 12 Hawaiian rolls
  • 1 pound roast beef, thinly sliced
  • 8 slices Swiss cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced onions
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter, melted


  1. Preheat the oven to 350°F (175°C).

  2. Slice the Hawaiian rolls in half horizontally, keeping them connected.

  3. Spread the mayonnaise on one side of the rolls and mustard on the other side.

  4. Layer the roast beef and Swiss cheese on the bottom half of the rolls.

  5. In a small bowl, mix together the Worcestershire sauce, poppy seeds, minced onions, and garlic powder.

  6. Drizzle the mixture evenly over the roast beef and cheese.

  7. Place the top half of the rolls back onto the sandwiches.

  8. Brush the melted butter over the top of the rolls.

  9. Cover the sandwiches with aluminum foil and bake for 10 minutes.

  10. Remove the foil and bake for additional 2 minutes, or until the cheese is melted and the rolls are golden brown.

  11. Remove from the oven and let cool for a few minutes before serving.


  • Calories : 440kcal
  • Total Fat : 24g
  • Saturated Fat : 12g
  • Cholesterol : 110mg
  • Sodium : 940mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 2g
  • Sugar : 9g
  • Protein : 27g
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