How To Make Hawaiian Ham and Cheese Sliders
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Serves:
Ingredients
- 12 Hawaiian rolls
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1/2 pound sliced ham
- 6 slices Swiss cheese
- 8 pineapple rings
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
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In a small bowl, mix together the melted butter, Dijon mustard, brown sugar, Worcestershire sauce, onion powder, and garlic powder.
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Brush the sauce mixture onto the bottom halves of the rolls.
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Layer the sliced ham, Swiss cheese, and pineapple rings on top of the sauce.
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Place the top halves of the rolls on top of the fillings.
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Brush the remaining sauce on top of the rolls.
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Cover the baking dish with foil and bake for 15 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the sliders are golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 438kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 89mg
- Sodium : 870mg
- Total Carbohydrates : 37g
- Dietary Fiber : 1g
- Sugars : 11g
- Protein : 15g
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