How To Make Honey Oatmeal Bread II
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup old-fashioned oats
- 1 cup boiling water
- 1/4 cup honey
- 2 tablespoons butter, melted
- 2 teaspoons active dry yeast
- 1/2 cup warm water
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
Instructions
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In a bowl, combine the oats, boiling water, honey, and butter. Let it cool to lukewarm.
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In a separate bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until frothy.
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In a large mixing bowl, combine the oat mixture, yeast mixture, flour, and salt. Mix well until a dough forms.
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Place the dough on a floured surface and knead for about 5 minutes until smooth and elastic.
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Grease a large bowl with oil and place the dough in it, turning to coat. Cover with a clean towel and let it rise in a warm place for about 1 hour until doubled in size.
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan.
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Cover with the clean towel and let it rise for another 30 minutes.
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Bake in the preheated oven for 30-35 minutes until golden brown and cooked through.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Nutrition
- Calories : 350kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 440mg
- Total Carbohydrates : 65g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 9g
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