How To Make Tortas Recipe
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Serves:
Ingredients
- 4 bolillo rolls (or any crusty bread rolls)
- 1 lb thinly sliced beef (such as steak or roast beef)
- 4 slices of cheese (such as Monterey Jack or Cheddar)
- 1 avocado, sliced
- 1 tomato, sliced
- 1/4 cup mayonnaise
- 1 jalapeno pepper, sliced
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the bolillo rolls in half horizontally.
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Layer the beef, cheese, avocado, tomato, and jalapeno on the bottom half of each roll.
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Spread mayonnaise on the top half of each roll.
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Season with salt and pepper.
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Place the assembled tortas on a baking sheet and bake for about 10 minutes or until the cheese is melted and the rolls are crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 530kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 760mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 34g
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