Deviled Ham Salad on Marbled Rye Bread Recipe

Treat your taste buds to this delightful sandwich recipe, which combines the smoky flavor of ham with the kick of jalapeno and sweet paprika, all on a slice of marbled rye. This deviled ham salad on marbled rye bread recipe is perfect for those who enjoy bold flavors and is sure to be a hit at your next lunch gathering.

Photos of Deviled Ham Salad on Marbled Rye Bread Recipe

While most of the ingredients might already be present in your pantry, you might need to specially pick up marbled rye bread and alfalfa sprouts. Marbled rye bread is a type of bread made from rye flour and colored with cocoa or molasses to give it a dark, rich color. Alfalfa sprouts add a fresh, crunchy texture to the sandwich. You can usually find them in the produce section of your local grocery store.

Ingredients for Deviled Ham Salad on Marbled Rye Bread

Ham: The star ingredient of this recipe, which is processed until finely chopped and then mixed with other ingredients to make the flavorful deviled ham.

Mayonnaise: It gives the deviled ham a creamy consistency and helps to bind all the ingredients together.

Jalapeno: This adds a spicy kick to the deviled ham. Adjust the amount based on your spice preference.

Dijon mustard: It gives the deviled ham a tangy taste, balancing out the creaminess of the mayonnaise.

Sweet paprika: It adds a unique sweet smoky flavor to the deviled ham.

Hot Sauce: This adds extra heat to the deviled ham. Add according to your spice tolerance.

Salt: It enhances the flavors of all the other ingredients.

Rye bread: This dark, dense bread has a distinct flavor that pairs well with the deviled ham.

Alfalfa sprouts: These sprouts add freshness and a crunchy texture to the sandwich.

One reader, Elroy Yates says:

This deviled ham salad on marbled rye bread recipe is a game-changer! The combination of flavors is simply divine. The spicy kick from the jalapeño and hot sauce perfectly complements the savory ham. The crunchy texture of the sprouts adds a delightful contrast. It's a must-try for anyone looking to elevate their sandwich game!

Elroy Yates

Techniques for Crafting the Perfect Deviled Ham Salad

How to prepare deviled ham salad: This involves pulsing the ham in a food processor until finely chopped, then transferring it to a medium bowl and stirring in the mayonnaise, jalapeño, mustard, and paprika. Season the deviled ham salad with hot sauce and salt.

How to assemble deviled ham salad on marbled rye bread: Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches. If making larger sandwiches, quarter them before serving.

How to make ahead: The deviled ham can be refrigerated overnight for convenience.

How To Make Deviled Ham Salad on Marbled Rye Bread

Deliciously smoked ham, crispy alfalfa sprouts, and a jalapeno-mustard sauce makes up this delicious ham salad, all served on rye bread for a filling meal!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

½lbsmoked ham
½cupmayonnaise
1jalapeño
1tbspdijon mustard
½tspsweet paprika
hot sauce,for seasoning
salt,for seasoning
8marbled rye bread slices,bakery style
1½cupsalfalfa sprouts

Instructions

Put the ham in a food processor and pulse until finely chopped.
Transfer the ham to a medium bowl. Stir in the mayonnaise, jalapeño, mustard, and paprika and season the deviled ham salad with hot sauce and salt.
Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches.
Serve and enjoy!

Recipe Notes

If making larger sandwiches, quarter them before serving.
Make Ahead: The deviled ham can be refrigerated overnight.

Nutrition

Calories: 312.25kcal
Fat: 24.30g
Saturated Fat: 3.93g
Trans Fat: 0.00g
Monounsaturated Fat: 6.56g
Polyunsaturated Fat: 13.69g
Carbohydrates: 11.75g
Fiber: 1.40g
Sugar: 0.77g
Protein: 12.07g
Cholesterol: 23.74mg
Sodium: 805.32mg
Calcium: 21.11mg
Potassium: 147.72mg
Iron: 0.87mg
Vitamin A: 10.16µg
Vitamin C: 5.58mg

Expert Advice for Elevating Your Deviled Ham Salad

When preparing the deviled ham, it's important to pulse the ham in the food processor until it's finely chopped but not pureed. This will give your ham salad a nice texture. Also, when adding the hot sauce, start with a small amount and gradually add more to taste. The heat level can vary greatly depending on the brand and type of hot sauce used, so it's best to add it slowly to ensure the salad doesn't become too spicy.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the deviled ham salad a day in advance and store it in the refrigerator. This will save you time on the day you plan to serve the sandwiches.

Use pre-sliced ham: Purchase pre-sliced ham from the deli to skip the step of chopping the ham in the food processor.

Organize ingredients: Before starting, gather all the ingredients and kitchen tools needed for the recipe to streamline the cooking process.

Multi-task: While the deviled ham salad is chilling in the refrigerator, use that time to prepare other components of the meal or clean up the kitchen.

Invest in a good food processor: A high-quality food processor can significantly reduce the time spent on chopping and processing ingredients for various recipes.

Pre-cut sprouts: Consider purchasing pre-cut alfalfa sprouts to save time on washing and cutting them yourself.

Efficient assembly: Lay out all the bread slices and toppings in an organized manner to streamline the sandwich assembly process.

Cleanup as you go: Wash and put away utensils and equipment as you progress through the recipe to minimize cleanup time at the end.

Substitute Ingredients For Deviled Ham Salad on Marbled Rye Bread Recipe

ham - Substitute with smoked turkey: Smoked turkey has a similar smoky flavor and texture to ham, making it a great substitute in the deviled ham salad.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to mayonnaise, while also adding a boost of protein.
jalapeno - Substitute with green bell pepper: Green bell pepper can provide a mild, slightly sweet flavor and a crunchy texture similar to jalapeno, without the heat.
rye bread - Substitute with pumpernickel bread: Pumpernickel bread has a similar dense and slightly sweet flavor to rye bread, making it a suitable alternative for the sandwich.
alfalfa sprouts - Substitute with baby spinach: Baby spinach can provide a similar fresh and crisp texture to alfalfa sprouts, while also adding a mild, earthy flavor to the sandwich.

Presenting Deviled Ham Salad on Marbled Rye Bread

Elevate the sandwich with artisanal rye bread: Choose a high-quality, bakery-style rye bread that's visually appealing and adds a depth of flavor to the dish.
Artfully arrange the sprouts: Carefully place the alfalfa sprouts on the sandwich, ensuring they are evenly distributed and add a pop of vibrant green color.
Precision in sandwich cutting: When making larger sandwiches, ensure that they are precisely quartered to showcase the layers and fillings inside.
Attention to detail in plating: Pay close attention to the placement of the sandwiches on the plate, ensuring they are presented neatly and attractively.
Garnish with a touch of paprika: A light dusting of sweet paprika on the plate can add a subtle yet visually appealing touch to the presentation.
Use elegant serving ware: Select sophisticated and visually appealing serving ware that complements the overall presentation of the dish.
Balance and symmetry: Aim for a balanced and symmetrical arrangement of the sandwiches on the plate to create an aesthetically pleasing presentation.

Essential Tools for Making Deviled Ham Salad

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, blending, pureeing, and mixing ingredients. It is perfect for finely chopping the ham in the deviled ham salad recipe.
Mixing bowl: A mixing bowl is essential for combining the deviled ham salad ingredients such as mayonnaise, jalapeño, mustard, and paprika. It provides a spacious and convenient vessel for mixing and stirring the ingredients together.

Storing and Freezing Deviled Ham Salad for Later Use

To store the deviled ham salad, transfer it to an airtight container and refrigerate for up to 3 days. The flavors will meld and intensify over time, making it even more delicious.
If you have leftover marbled rye bread, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 2 days. Alternatively, you can freeze the bread for up to 3 months. To freeze, wrap the bread in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag.
To store assembled sandwiches, wrap each sandwich tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours. Keep in mind that the alfalfa sprouts may wilt slightly, and the bread may become slightly soggy.
If you want to freeze the assembled sandwiches, wrap each sandwich tightly in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag. Freeze for up to 1 month. To thaw, remove the sandwich from the freezer and let it thaw in the refrigerator overnight. The texture of the bread and sprouts may change slightly after freezing and thawing.
For best results, store the deviled ham salad, bread, and sprouts separately and assemble the sandwiches just before serving. This will ensure that the bread stays fresh and the sprouts remain crisp.

Interesting Trivia About Deviled Ham Salad

Deviled ham salad is a classic Southern dish that dates back to the early 1900s. It was a popular choice for sandwiches and appetizers at social gatherings and picnics. The spicy and savory flavors of the deviled ham paired with the crunch of the sprouts and the hearty marbled rye bread make it a delicious and satisfying meal. This recipe can be easily customized by adjusting the level of spiciness with the jalapeño and hot sauce, making it a versatile option for different taste preferences.

Budget-Friendly: Making Deviled Ham Salad at Home

The cost-effectiveness of this deviled ham salad on marbled rye bread recipe largely depends on the availability and affordability of the ingredients. Ham and mayonnaise are generally cost-effective, while jalapeño and alfalfa sprouts may be pricier. The versatility of the ingredients makes it suitable for various occasions, enhancing its value. Considering the average cost for a household of four, this recipe could range from $15 to $20, earning a solid 8/10 for its balance of cost and flavor.

Is Deviled Ham Salad on Marbled Rye Bread Healthy?

The deviled ham salad on marbled rye bread recipe is not particularly healthy due to several factors:

High in fat: The recipe includes a significant amount of mayonnaise, which is high in fat and calories.
Processed meat: Ham is a processed meat that is often high in sodium and preservatives.
Refined grains: The marbled rye bread is likely made with refined grains, which lack fiber and nutrients compared to whole grain bread.
Limited vegetables: While the recipe includes jalapeño and alfalfa sprouts, the overall vegetable content is minimal.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of mayonnaise or replace it with a healthier alternative like Greek yogurt or mashed avocado.
Use a leaner protein source, such as sliced turkey breast or grilled chicken, instead of ham.
Opt for whole grain rye bread to increase the fiber and nutrient content of the sandwich.
Add more vegetables to the sandwich, such as sliced tomatoes, lettuce, or cucumber, to boost the nutritional value and add freshness.
Experiment with different spreads, like hummus or a homemade herb-based spread, to add flavor without relying on high-fat condiments.
Serve the sandwich with a side salad or vegetable-based soup to create a more balanced meal.

By incorporating these changes, you can transform the deviled ham salad sandwich into a healthier option that still satisfies your taste buds.

Editor's Take on Deviled Ham Salad on Marbled Rye Bread

The deviled ham salad on marbled rye bread recipe is a delightful twist on the classic ham salad sandwich. The combination of spicy jalapeño, tangy Dijon mustard, and smoky paprika adds depth of flavor to the creamy ham mixture. The addition of alfalfa sprouts provides a fresh and crunchy element, elevating the overall texture of the sandwich. This recipe offers a perfect balance of flavors and textures, making it a delicious and satisfying choice for a light lunch or afternoon snack.

Enhance Your Deviled Ham Salad on Marbled Rye Bread Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the deviled ham salad on marbled rye bread.

Grilled Vegetable Platter: A colorful assortment of grilled vegetables, adding a healthy and vibrant touch to your meal.

Fruit Salad with Citrus Dressing: A refreshing and tangy fruit salad, providing a burst of sweetness to complement the savory deviled ham salad on marbled rye bread.

Alternative Recipes Similar to Deviled Ham Salad on Marbled Rye Bread

Spicy Chicken Tacos: Marinate the chicken with a blend of spices and grill until tender. Serve in warm tortillas with fresh salsa and avocado slices.

Mango Salsa Chicken: Grill the chicken and top with a zesty mango salsa made with diced mango, red onion, cilantro, and lime juice.

Creamy Mushroom Risotto: Sauté mushrooms and onions, then stir in arborio rice and slowly add in chicken broth until creamy and tender. Finish with a sprinkle of parmesan cheese.

Berry Cobbler: Toss mixed berries with sugar and lemon juice, then top with a buttery biscuit crust and bake until golden and bubbly.

Thai Coconut Curry Soup: Simmer coconut milk with red curry paste, chicken, and vegetables for a comforting and aromatic soup. Serve with a side of jasmine rice.

Suggested Appetizers and Desserts to Serve with Deviled Ham Salad on Marbled Rye Bread

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cheese, herbs, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and cheesy spinach and artichoke dip, served with crispy tortilla chips for the ultimate appetizer experience. A crowd-pleasing dish that will leave everyone coming back for more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Deviled Ham Salad on Marbled Rye Bread Recipe:

This recipe offers a delightful twist on the classic ham salad, using jalapeño for a kick of heat and alfalfa sprouts for a refreshing crunch. The combination of ham and mayonnaise creates a rich and creamy base, while the addition of dijon mustard and sweet paprika adds depth of flavor. The make-ahead option allows the flavors to meld, enhancing the overall taste. Trust the expertise behind this recipe, as it's been carefully crafted to elevate your sandwich game.

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FAQ:

Can I use a different type of bread for this recipe?

Yes, you can definitely use a different type of bread if you prefer. Whole wheat bread, sourdough, or even a crusty baguette would work well with the deviled ham salad.

Can I substitute the ham with another protein?

Absolutely! You can substitute the ham with cooked chicken, turkey, or even tofu for a vegetarian option. The flavors will still be delicious with these alternatives.

How spicy is the jalapeño in this recipe?

The jalapeño adds a mild to moderate level of heat to the deviled ham salad. If you prefer a spicier or milder flavor, you can adjust the amount of jalapeño accordingly.

Can I make the deviled ham salad ahead of time?

Yes, you can make the deviled ham salad ahead of time and refrigerate it overnight. This allows the flavors to meld together, making it even more delicious.

Can I omit the alfalfa sprouts or use a different type of greens?

Certainly! If you're not a fan of alfalfa sprouts, you can use arugula, spinach, or even shredded lettuce as a substitute. Feel free to customize the sandwich with your favorite greens.