Name: Classic Grilled Cheese Sandwich Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Cuisine: American
Ingredients: 4 slices white bread; 2 tbsp mayonnaise; 4 oz Cheddar Cheese; 2 tbsp shredded cheddar

Few things in life are as comforting as a warm, gooey grilled cheese sandwich. This classic recipe takes the timeless combination of white bread and cheddar cheese to delicious new heights with a simple but tasty twist.

Photos of Classic Grilled Cheese Sandwich Recipe

Mayonnaise might not be the first thing you associate with a grilled cheese sandwich, but it adds a delightful creaminess and helps the bread achieve a beautiful, golden brown crust. If you don't have cheddar cheese on hand, it's worth making a trip to the supermarket for its perfect melting qualities and sharp flavor.

Ingredients For Classic Grilled Cheese Sandwich

White bread: This is the foundation of your sandwich, providing a soft and neutral taste that lets the cheese shine.

Mayonnaise: Spread on the outside of the bread to create a crispy, golden crust.

Cheddar cheese: The star of the sandwich, offering a rich, sharp flavor and excellent melting properties.

Shredded cheddar: Adds an extra layer of cheesy goodness if you choose to add it to the outside of the sandwich.

One reader, Hailee Corbin says:

This classic grilled cheese sandwich recipe is a game-changer! The mayo adds a perfect crispiness, and the cheddar melts beautifully. The optional shredded cheddar crust is a must-try for an extra cheesy delight. Simple, quick, and absolutely delicious!

Hailee Corbin

Techniques Required

How to preheat a skillet: Place the skillet on the stove and set the burner to low heat. Allow it to warm up for a few minutes before adding any ingredients. How to spread mayonnaise: Use a butter knife or a spatula to evenly spread the mayonnaise over one side of each piece of bread. How to grill a sandwich: Place the sandwich in the preheated skillet and cook until the bread is golden brown and the cheese is melted, flipping halfway through. How to add shredded cheese to the outside of a sandwich: Sprinkle the shredded cheddar directly onto the outside of the sandwich and press it gently to adhere. Grill for an additional minute until the cheese becomes crispy.

How To Make Classic Grilled Cheese Sandwich

This classic grilled cheese recipe will show you how to make a comforting, straightforward sandwich with just three ingredients.

Preparation: 5 minutes

Cooking: 7 minutes

Total: 12 minutes

Serves:

Ingredients

4sliceswhite breador sour dough
2tbspmayonnaise
4ozcheddar cheeseor American cheese
2tbspshredded cheddaroptional

Instructions

Preheat a small skillet over low heat.
Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet.
Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out.
Grill for about 4 to 5 minutes, or until golden. Flip and grill the other side until golden.
Optional: Just before serving, add the shredded cheddar directly to the outside of the sandwich and grill for 1 more minute, or until it gets crispy.

Nutrition

Calories: 547.25kcal
Fat: 37.36g
Saturated Fat: 16.06g
Trans Fat: 0.86g
Monounsaturated Fat: 9.21g
Polyunsaturated Fat: 8.57g
Carbohydrates: 29.19g
Fiber: 2.32g
Sugar: 3.63g
Protein: 23.54g
Cholesterol: 79.11mg
Sodium: 841.87mg
Calcium: 563.40mg
Potassium: 157.41mg
Iron: 2.14mg
Vitamin A: 189.46µg
Vitamin C: 0.12mg

Technique Tip for Grilling

For an extra crispy texture, try using mayonnaise instead of butter on the outside of the bread. The mayonnaise will create a beautifully golden and crunchy crust.

How to Save Time on This Recipe

Pre-slice the cheese: Pre-slice cheddar cheese and store it in the fridge to save time during assembly.

Use pre-shredded cheese: Buy pre-shredded cheddar to skip the shredding step for the crispy exterior.

Preheat the skillet: Always preheat your skillet so you can start cooking immediately.

Assemble in advance: Assemble the sandwiches ahead of time and store them in the fridge, ready to grill.

Use a lid: Cover the skillet with a lid to melt the cheese faster.

Substitute Ingredients For Classic Grilled Cheese Sandwich Recipe

white bread - Substitute with whole wheat bread: Whole wheat bread adds more fiber and nutrients, making the sandwich healthier.
white bread - Substitute with sourdough bread: Sourdough bread provides a tangy flavor and a chewy texture that complements the cheese.
mayonnaise - Substitute with butter: Butter gives a rich, creamy taste and helps achieve a golden-brown crust.
mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and a healthier alternative with less fat.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and provides a mild, creamy flavor.
cheddar cheese - Substitute with Swiss cheese: Swiss cheese adds a nutty flavor and melts smoothly.
shredded cheddar - Substitute with Parmesan cheese: Parmesan adds a sharp, salty flavor that enhances the overall taste.
shredded cheddar - Substitute with Monterey Jack cheese: Monterey Jack melts well and offers a mild, buttery flavor.

Best Way to Present Your Sandwich

Use artisanal bread: Replace the standard white bread with a high-quality, artisanal sourdough or brioche to elevate the flavor and texture.
Select premium cheese: Opt for a blend of aged cheddar and gruyère instead of just cheddar cheese. This combination will add depth and complexity to the sandwich.
Incorporate fresh herbs: Add a sprinkle of finely chopped fresh thyme or chives between the layers of cheese for an aromatic touch.
Use clarified butter: Instead of mayonnaise, spread a thin layer of clarified butter on the outside of the bread to achieve a perfectly golden and crispy crust.
Add a gourmet touch: Just before serving, sprinkle the shredded cheddar on the outside of the sandwich and grill for an additional minute until it forms a crispy, cheesy crust.
Serve with a side of tomato bisque: Pair the sandwich with a small bowl of creamy tomato bisque garnished with a drizzle of basil oil and a parmesan crisp for dipping.
Garnish with microgreens: Finish the plate with a small handful of microgreens or edible flowers for a pop of color and freshness.
Use elegant plating: Cut the sandwich diagonally and stack the halves slightly offset on a white porcelain plate. Place the tomato bisque in a small, elegant ramekin beside it.

Best Tools for Grilling

Small skillet: A small skillet is essential for grilling the sandwich evenly and achieving a golden, crispy exterior.
Spatula: A spatula is used to flip the sandwich without breaking it apart, ensuring both sides are grilled to perfection.
Butter knife: A butter knife is perfect for spreading the mayonnaise evenly on the bread slices.
Cheese grater: A cheese grater is used to shred the cheddar cheese for the optional crispy cheese crust on the outside of the sandwich.
Cutting board: A cutting board provides a clean surface to prepare and assemble the sandwich ingredients.
Measuring spoons: Measuring spoons ensure you use the correct amount of mayonnaise for spreading on the bread.
Knife: A knife is useful for slicing the cheddar cheese if it is not pre-sliced.

How to Reheat Leftovers

Preheat your oven to 375°F (190°C). Place your leftover grilled cheese sandwich on a baking sheet lined with parchment paper. Bake for about 10 minutes, flipping halfway through, until the bread is crispy and the cheese is melted.
Heat a skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the sandwich in the skillet and cover with a lid. Cook for 2-3 minutes on each side, pressing down gently with a spatula, until the bread is golden and the cheese is gooey.
Use a toaster oven set to 350°F (175°C). Place the sandwich directly on the rack or on a small baking tray. Toast for 5-7 minutes, flipping once, until the sandwich is heated through and the cheese is melted.
For a quick method, use a microwave. Wrap the sandwich in a paper towel to absorb moisture. Microwave on medium power for 30-45 seconds. To regain some crispiness, you can then place it in a hot skillet for 1-2 minutes per side.
If you have an air fryer, preheat it to 350°F (175°C). Place the sandwich in the basket and cook for 3-5 minutes, flipping halfway through, until the bread is crispy and the cheese is melted.
For a unique twist, use a panini press. Preheat the press and place the sandwich inside. Cook for 2-3 minutes, or until the bread is crispy and the cheese is melted.

Random Fact About This Recipe

A grilled cheese sandwich is often paired with tomato soup in the United States, creating a classic comfort food combination that dates back to the 1920s.

Is This Recipe Economical for Home Cooking?

The classic grilled cheese sandwich is quite cost-effective for a household. With basic ingredients like white bread, mayonnaise, and cheddar cheese, the total cost is minimal. For a household of 4, the approximate cost is around $5-$7 USD, making it an affordable meal option. Overall Verdict: 8/10.

Is This Sandwich Healthy or Unhealthy?

This classic grilled cheese sandwich recipe leans towards the unhealthy side. The use of white bread, mayonnaise, and cheddar cheese contributes to high levels of saturated fats, refined carbohydrates, and calories. White bread lacks fiber and essential nutrients, while mayonnaise adds unnecessary fats. Cheddar cheese, though delicious, is high in saturated fats and sodium.

Swap white bread for whole grain or whole wheat bread to increase fiber and nutrient content.
Use a light spread of avocado or hummus instead of mayonnaise for healthier fats.
Opt for a reduced-fat or part-skim cheese to lower saturated fat content.
Add vegetables like spinach, tomatoes, or bell peppers for added vitamins and minerals.
Grill with a non-stick skillet to reduce the need for added fats.

Editor's Thoughts on This Sandwich

This classic grilled cheese sandwich recipe is straightforward and delightful. The use of mayonnaise instead of butter adds a unique tang and ensures a perfectly golden crust. Incorporating shredded cheddar on the outside for a crispy finish is a brilliant touch, elevating the texture and flavor. However, consider using a blend of cheeses like Gruyère or mozzarella for added depth. A pinch of garlic powder or a dash of hot sauce could also enhance the overall taste. This recipe is a solid foundation with room for creative twists.

Enhance Your Classic Grilled Cheese Sandwich Recipe with These Unique Side Dishes:

Tomato Basil Soup: Pair your classic grilled cheese sandwich with a velvety tomato basil soup. The rich, tangy flavors of the tomatoes and the aromatic hint of basil create a perfect harmony with the gooey cheddar cheese in your sandwich. This duo is a match made in comfort food heaven.

Garlic Parmesan Fries: Add a crispy, savory twist to your meal with garlic parmesan fries. The golden potatoes are tossed in a blend of garlic and parmesan cheese, offering a delightful crunch that complements the creamy texture of your grilled cheese. It's a side that will make your taste buds dance.

Apple Walnut Salad: For a refreshing contrast, serve an apple walnut salad alongside your sandwich. The crisp apples, crunchy walnuts, and a hint of blue cheese create a symphony of textures and flavors. The light, tangy vinaigrette dressing ties it all together, making it a perfect companion to your cheesy delight.

Roasted Brussels Sprouts: Elevate your meal with a side of roasted brussels sprouts. These vegetables are caramelized to perfection, bringing out their natural sweetness and nutty flavor. A sprinkle of sea salt and a drizzle of balsamic glaze add a gourmet touch that pairs wonderfully with the richness of your grilled cheese.

Berry Fruit Salad: Finish your meal on a sweet and refreshing note with a berry fruit salad. A medley of strawberries, blueberries, and raspberries tossed in a light honey and lime dressing offers a burst of fruity goodness. It's a delightful way to balance the savory flavors of your main course.

Other Alternative Recipes

Gourmet Ham And Cheese Sandwich: Take your classic grilled cheese up a notch by adding thinly sliced ham and a touch of Dijon mustard. The combination of savory ham and melty cheddar will make your taste buds sing.

Tomato Basil Grilled Cheese: Add a burst of freshness to your grilled cheese with slices of ripe tomato and a sprinkle of fresh basil. The tomato adds juiciness while the basil brings an aromatic twist.

Avocado And Bacon Grilled Cheese: For a creamy and crunchy delight, layer sliced avocado and crispy bacon between your cheddar and bread. The avocado adds a rich texture, while the bacon provides a satisfying crunch.

Spinach And Artichoke Grilled Cheese: Transform your grilled cheese into a gourmet experience by adding a spinach and artichoke dip filling. The creamy spinach and tangy artichoke blend perfectly with melted cheddar.

Apple And Brie Grilled Cheese: For a sweet and savory twist, layer thin apple slices and creamy Brie cheese between your bread. The apple adds a crisp sweetness that pairs beautifully with the rich Brie.

Suggested Appetizers and Desserts

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites are filled with a savory mixture of cream cheese, garlic, and herbs, creating a rich and creamy center. The mushrooms are then baked to perfection, offering a tender yet slightly crispy texture. A sprinkle of parmesan on top adds a touch of umami, making each bite a burst of flavor. Perfect for any gathering, these mushrooms are sure to impress your guests.

Bruschetta: Transport your taste buds to Italy with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mix of diced tomatoes, basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar enhance the fresh flavors, while a pinch of sea salt and black pepper brings everything together. Serve these colorful and aromatic bites at your next party for a simple yet elegant starter.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center oozing out as you cut into a warm, decadent cake. This dessert is perfect for those who crave a chocolate indulgence. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. The contrast between the warm cake and the cold ice cream creates a delightful experience for your taste buds. Garnish with a sprinkle of powdered sugar and a few fresh berries for an elegant touch.

Lemon Meringue Pie: This classic dessert combines a tangy lemon filling with a fluffy meringue topping. The crisp, buttery crust provides the perfect base for the zesty lemon curd. The meringue is whipped to perfection, creating a light and airy texture that complements the tartness of the lemon. Serve chilled for a refreshing end to your meal. A slice of this pie is like a burst of sunshine on your plate, making it an ideal choice for any occasion.

Why trust this Classic Grilled Cheese Sandwich Recipe:

This classic grilled cheese sandwich recipe is a timeless favorite, perfect for any meal. Using cheddar cheese ensures a rich, creamy texture, while mayonnaise adds a delightful tang and helps achieve a perfectly golden crust. The optional addition of shredded cheddar on the outside creates an irresistible crispy layer. Simple yet satisfying, this recipe is easy to follow and guarantees delicious results every time. Trust in the quality ingredients and straightforward instructions to deliver a comforting, mouth-watering sandwich.

Share your thoughts on the Classic Grilled Cheese Sandwich Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic even better!

FAQ:

Can I use a different type of cheese?

Absolutely! While cheddar is classic, you can experiment with other cheeses like mozzarella, Swiss, or even a mix of cheeses for a unique flavor.

Do I have to use mayonnaise on the bread?

No, you can use butter instead if you prefer. Mayonnaise gives a nice golden crust, but butter works just as well.

How do I prevent the sandwich from burning?

Keep the heat on low and be patient. Grilling slowly ensures the bread gets golden and crispy without burning, and the cheese melts perfectly.

Can I add other ingredients to the sandwich?

Definitely! Feel free to add extras like tomato slices, bacon, or even avocado. Just make sure not to overstuff the sandwich so it grills evenly.

What if I don't have a skillet?

No worries! You can use a griddle or even a non-stick frying pan. Just make sure it's preheated and you follow the same steps.