Name: Churro French Toast Ice Cream Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Fusion
Ingredients: For French Toasts:; 2 large eggs; ¼ cup milk; 1 tbsp granulated sugar; ½ tsp Cinnamon; 1 tsp pure vanilla extract; ½ French baguette; 2 tbsp butter; For Coating:; ¼ cup cinnamon sugar; ice cream

Photos of Churro French Toast Ice Cream Sandwich Recipe

How To Make Churro French Toast Ice Cream Sandwich

Enjoy ice cream or yogurt with some crispy and buttery churro french toast for breakfast! This fun breakfast will surely boost you in your day ahead!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

For French Toasts:

2large eggs
¼cupmilk
1tbspgranulated sugar,or natural granulated sweetener, optional
½tspcinnamon,ground
1tsppure vanilla extract
½French baguette,sliced into ½-inch rounds to make 12 slices
2tbspbutter,divided

For Coating:

¼cupcinnamon sugar,or ¼ granulated sugar and 1 tsp ground cinnamon
ice cream,or frozen yogurt, additional

Instructions

Whisk the eggs and the milk together with the sugar (or sweetener), cinnamon, and vanilla extract in a wide shallow bowl. Dip the bread into the egg wash, rotating quickly to soak evenly (don’t soak for too long or you’ll end up with soggy french toast).
Prepare a separate shallow bowl with the remaining sugar (or sweetener) and ground cinnamon (or cinnamon sugar) for coating.
Heat a nonstick pan or skillet with ½ tablespoon of butter. When the pan is hot, fry the egg-soaked bread in batches of 4 or 5 slices on low-medium heat on each side until golden.
Immediately dip each bread into the cinnamon sugar mixture to evenly coat (use tongs to avoid burning your fingers). Fry the remaining batch until golden and repeat coating with the remaining toasts.
Allow toasts to cool slightly. Take one churro toast, and top it with a scoop of ice cream or frozen yogurt, and place another toast on top. Gently press the top down to adhere the toast to the ice cream.
Serve immediately!

Nutrition

Calories: 174.84kcal
Fat: 6.36g
Saturated Fat: 3.28g
Trans Fat: 0.16g
Monounsaturated Fat: 1.78g
Polyunsaturated Fat: 0.70g
Carbohydrates: 24.26g
Fiber: 0.67g
Sugar: 12.22g
Protein: 5.15g
Cholesterol: 73.19mg
Sodium: 179.25mg
Calcium: 37.31mg
Potassium: 68.98mg
Iron: 1.30mg
Vitamin A: 63.75µg
Vitamin C: 0.01mg

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