Beer Broth Italian Beef Sandwiches Recipe

Recipes.net Team
Recipes.net Team Published March 14, 2020

Stray away from a typical beef broth when it comes to your Italian subs. Using beer in this recipe brings out a deep flavor that stands out in the blend of assorted peppers. At the same time, it helps in keeping the beef tender and moist.

How To Make Beer Broth Italian Beef Sandwiches

  • 3 lb. chuck roast
  • 12 oz. beer
  • 1 packet Italian dressing mix
  • 2 tsp. oregano
  • 2 cloves garlic (minced)
  • ½ tsp. thyme
  • 1 tsp. crushed red pepper
  • 12 oz. pepperoncini peppers
  • ½ cup yellow bell pepper (diced)
  • ½ cup red bell pepper (diced)
  • Provolone cheese (sliced, as desired)
  • Italian rolls (or preferred sandwich bread, as desired)
  1. Pour beer and some of the pepperoncini liquid from the jar (amount depends on preference) into your crockpot.
  2. Stir in dressing mix, oregano, garlic, thyme, and red pepper.
  3. Sprinkle a layer of assorted peppers on the base of the crockpot, add roast, and top with remaining peppers.
  4. Cook on high for 6-8 hours.
  5. When fully cooked, shred beef with a fork and serve on bread along with provolone and desired toppings!

How To Make Beer Broth Italian Beef Sandwiches

3 from 1 vote
Preparation Time: 5 mins
Cooking Time: 8 hrs
Total Time: 8 hrs 5 mins
Serves:

Ingredients

  • 3 lb. chuck roast
  • 12 oz. beer
  • 1 packet Italian dressing mix
  • 2 tsp. oregano
  • 2 cloves garlic, minced
  • ½ tsp. thyme
  • 1 tsp. crushed red pepper
  • 12 oz. pepperoncini peppers
  • ½ cup yellow bell pepper, diced
  • ½ cup red bell pepper, diced
  • Provolone cheese, sliced, as desired
  • Italian rolls, or preferred sandwich bread, as desired

Instructions

  1. Pour beer and some of the pepperoncini liquid from the jar (amount depends on preference) into your crockpot.
  2. Stir in dressing mix, oregano, garlic, thyme, and red pepper.
  3. Sprinkle a layer of assorted peppers on the base of the crockpot, add roast, and top with remaining peppers.
  4. Cook on high for 6-8 hours.
  5. When fully cooked, shred beef with a fork and serve on bread along with provolone and desired toppings!

Nutrition

  • Calcium: 80mg
  • Calories: 464kcal
  • Carbohydrates: 9g
  • Cholesterol: 156mg
  • Fat: 27g
  • Fiber: 3g
  • Iron: 6mg
  • Potassium: 1003mg
  • Protein: 45g
  • Saturated Fat: 12g
  • Sodium: 226mg
  • Sugar: 2g
  • Vitamin A: 927IU
  • Vitamin C: 87mg
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