Name: Beer Broth Italian Beef Sandwiches Recipe
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6
Cuisine: Italian
Ingredients: 3 lb chuck roast; 12 oz beer; 1 packet Italian dressing mix; 2 tsp oregano; 2 cloves garlic; ½ tsp thyme; 1 tsp crushed red pepper; 12 oz pepperoncini peppers; ½ cup yellow bell pepper; ½ cup red bell pepper; Provolone cheese; Italian rolls

shredded beef sandwiches on white plates

Stray away from a typical beef broth when it comes to your Italian subs. Using beer in this recipe brings out a deep flavor that stands out in the blend of assorted peppers. At the same time, it helps in keeping the beef tender and moist.

How To Make Beer Broth Italian Beef Sandwiches

Your subs will never be the same with this beer broth Italian beef sandwiches recipe. Savory beef is cooked in beer to keep it moist and tender.

Prep: 5 mins

Cook: 8 hrs

Total: 8 hrs 5 mins

Serves:

Ingredients

3 lb chuck roast
12 oz beer
1 packet Italian dressing mix
2 tsp oregano
2 cloves garlic, minced
½ tsp thyme
1 tsp crushed red pepper
12 oz pepperoncini peppers
½ cup yellow bell pepper, diced
½ cup red bell pepper, diced
Provolone cheese, sliced, as desired
Italian rolls, or preferred sandwich bread, as desired

Instructions

Pour your prefered amout of beer and some of the pepperoncini liquid from the jar into your crockpot.
Stir in dressing mix, oregano, garlic, thyme, and red pepper.
Sprinkle a layer of assorted peppers on the base of the crockpot, add roast, and top with remaining peppers.
Cook on high for 6 to 8 hours.
When fully cooked, shred beef with a fork and serve on bread along with provolone and desired toppings!