How To Make Beefy Ciabattas
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Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 4 ciabatta rolls
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 slices provolone cheese
- Salt and pepper, to taste
Instructions
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Preheat a grill or stovetop pan over medium heat.
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Season the beef slices with salt and pepper.
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Cook the beef for 2-3 minutes on each side until cooked through. Remove from heat and set aside.
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In the same pan, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Cook for 5-7 minutes until softened.
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Slice the ciabatta rolls in half lengthwise and lightly toast.
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Layer the cooked beef, sautéed onions, and bell peppers onto the bottom half of each roll.
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Top each sandwich with a slice of provolone cheese.
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Place the sandwiches under the broiler for 2-3 minutes until the cheese is melted and bubbly.
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Remove from the oven and place the top half of the rolls on each sandwich.
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Serve the beefy ciabattas hot and enjoy!
Nutrition
- Calories : 561kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 92mg
- Sodium : 847mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 38g
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