How To Make Crock Pot Italian Beef Sandwiches
Imagine a sandwich where the filling is moist, tender, and warm. You no longer have to imagine when you make this beef sandwich at home using a crockpot.
Place onion in the bottom of a slow cooker.
Brown roast and place on top of onions. Sprinkle with Italian dressing and seasoning.
Add broth and pepperoncini peppers with ½ cup of the juices.
Cook on high for 5 to 6 hours or on low for 9 to 10 hours until beef is very tender.
Shred beef using forks and return to the juices. Allow to cook an additional 20 minutes.
Serve over rolls and top with pickled vegetables or peppers.
- Calories: 217.49kcal
- Fat: 8.22g
- Saturated Fat: 3.25g
- Trans Fat: 0.37g
- Monounsaturated Fat: 4.03g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 3.09g
- Fiber: 0.66g
- Sugar: 0.66g
- Protein: 33.22g
- Cholesterol: 96.77mg
- Sodium: 709.02mg
- Calcium: 40.81mg
- Potassium: 754.40mg
- Iron: 4.56mg
- Vitamin A: 7.72µg
- Vitamin C: 18.39mg
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