How To Make Crock Pot Italian Beef Sandwiches
Imagine a sandwich where the filling is moist, tender, and warm. You no longer have to imagine when you make this beef sandwich at home using a crockpot.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 4lbchuck roast
- 1onionsliced
- 1packItalian dressing mix
- 16ozpepperoncini pepperssliced , with juice
- 2cupsbeef broth
- 1tspItalian Seasoning
- 12 hoagie rolls
- spicy giardinieraor pickled vegetables , for serving
Instructions
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Place onion in the bottom of a slow cooker.
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Brown roast and place on top of onions. Sprinkle with Italian dressing and seasoning.
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Add broth and pepperoncini peppers with ½ cup of the juices.
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Cook on high for 5 to 6 hours or on low for 9 to 10 hours until beef is very tender.
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Shred beef using forks and return to the juices. Allow to cook an additional 20 minutes.
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Serve over rolls and top with pickled vegetables or peppers.
Nutrition
- Calories: 217.49kcal
- Fat: 8.22g
- Saturated Fat: 3.25g
- Trans Fat: 0.37g
- Monounsaturated Fat: 4.03g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 3.09g
- Fiber: 0.66g
- Sugar: 0.66g
- Protein: 33.22g
- Cholesterol: 96.77mg
- Sodium: 709.02mg
- Calcium: 40.81mg
- Potassium: 754.40mg
- Iron: 4.56mg
- Vitamin A: 7.72µg
- Vitamin C: 18.39mg
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