Recipes.net Recipes.net logo
Social Media

White Bean Caprese Salad Recipe

This fresh and vibrant White Bean Caprese Salad is a delightful twist on the traditional Italian dish. It's a simple yet flavorful side dish that's perfect for any occasion. Combining the velvety texture of great northern beans with the freshness of cherry tomatoes, creamy mozzarella, and aromatic basil, this salad is sure to please. Topped off with a drizzle of olive oil and balsamic glaze, it's a salad that brings together a beautiful balance of textures and flavors.

4
Image 1
Image 2
Image 3
Image 5
4

Photos of White Bean Caprese Salad Recipe

Image 1
Image 2
Image 3
Image 4

Great northern beans are not always a common pantry item, but they are worth seeking out for this recipe. These beans are known for their mild, nutty flavor and firm texture that holds up well in salads. They can be found in the canned beans aisle of most supermarkets. Balsamic glaze is a thick, syrupy reduction of balsamic vinegar and sugar. It’s readily available in the condiment aisle, but if you can’t find it, you can make your own by simmering regular balsamic vinegar until it reduces to a thick syrup.

Ingredients for White Bean Caprese Salad

Great northern beans: These beans are preferred for their creamy texture and ability to absorb flavors from other ingredients.

Cherry tomatoes: Adds a fresh, juicy and slightly sweet flavor to the salad.

Fresh mozzarella: Brings a creamy and mild flavor that pairs well with the other ingredients.

Garlic: A clove of garlic adds just the right amount of kick.

Kosher salt: Enhances the flavor of the other ingredients.

Black pepper: Adds a bit of heat and depth to the dish.

Fresh basil leaves: Contributes a sweet and slightly peppery flavor.

Olive oil: Used to drizzle over the salad, adding a rich and fruity taste.

Balsamic glaze: Adds a sweet and tangy flavor, it's the perfect finish for this salad.

One reader, Adelina Freeland says:

star icon star icon star icon star icon star icon

This white bean caprese salad recipe is a game-changer! The combination of creamy mozzarella, fresh basil, and hearty beans creates a burst of flavors in every bite. The balsamic glaze adds a delightful touch. It's a healthy and satisfying dish that's perfect for any occasion. Highly recommended!

Adelina Freeland

Techniques Required

How to prepare the white bean caprese salad: This involves combining the great northern beans, cherry tomatoes, fresh mozzarella, garlic, salt, and pepper in a bowl.

How to drizzle with olive oil: Gently pour the olive oil over the salad ingredients, ensuring even distribution.

How to finish with balsamic glaze: Drizzle the balsamic glaze over the salad as a final touch before serving.

How To Make White Bean Caprese Salad

Toss an easy, healthy dish with this Caprese salad made with white beans, mozzarella, and cherry tomatoes finished with balsamic glaze.

Preparation:
Cooking:
Total:

Serves:

Ingredients

  • 15ozGreat Northern beans,(1 can) or white kidney beans, drained and rinsed
  • 2cupscherry tomatoes,quartered
  • ozfresh mozzarella,cut into 1-inch cubes
  • 1clovegarlic,finely minced
  • ¼tspkosher salt
  • freshly ground black pepper
  • 10fresh basil leaves,chopped
  • 2tspolive oil
  • 2tspbalsamic glaze

Instructions

  1. Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper.

  2. Drizzle with olive oil and finish with balsamic glaze.

Nutrition

  • Calories: 143.58kcal
  • Fat: 4.56g
  • Saturated Fat: 1.87g
  • Monounsaturated Fat: 1.91g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 18.19g
  • Fiber: 4.31g
  • Sugar: 2.93g
  • Protein: 8.47g
  • Cholesterol: 9.33mg
  • Sodium: 339.86mg
  • Calcium: 107.86mg
  • Potassium: 408.27mg
  • Iron: 1.42mg
  • Vitamin A: 47.96µg
  • Vitamin C: 9.22mg

Technique Tip for Enhancing Caprese Salad Flavors

When preparing your white bean caprese salad, it's important to use fresh basil leaves. Fresh basil will provide a more vibrant and robust flavor compared to dried basil. Additionally, when adding the olive oil and balsamic glaze, drizzle them lightly and evenly over the salad. This will ensure every bite is packed with flavor without overpowering the other ingredients. Lastly, consider letting the salad sit for a few minutes before serving. This allows the flavors to meld together, enhancing the overall taste of the dish.

Time-Saving Tips for Preparing White Bean Caprese Salad

Prep ahead: Chop vegetables and herbs in advance to save time during the actual cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.

Batch cooking: Prepare large quantities of staple ingredients like grains or proteins to use in multiple dishes throughout the week.

Invest in tools: Use kitchen gadgets like food processors or mandolines to speed up the prep work for various recipes.

Organized workspace: Keep your kitchen organized and clean to streamline the cooking process and avoid wasting time searching for ingredients.

Substitute Ingredients For White Bean Caprese Salad Recipe

  • great northern beans - Substitute with cannellini beans: Cannellini beans have a similar creamy texture and mild flavor, making them a suitable replacement for great northern beans in this recipe.

  • cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes are small and sweet, similar to cherry tomatoes, and can be used as a substitute in this recipe.

  • fresh mozzarella - Substitute with burrata: Burrata has a creamy texture and a rich flavor similar to fresh mozzarella, making it a delicious alternative for this salad.

  • garlic - Substitute with shallots: Shallots provide a mild onion flavor and can be used as a substitute for garlic to add a subtle aromatic element to the salad.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt to season the salad with a similar level of saltiness.

  • freshly ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a hint of heat and a different dimension of flavor to the salad, replacing the black pepper.

  • fresh basil leaves - Substitute with baby spinach: Baby spinach can provide a fresh, leafy green element to the salad, similar to basil, and adds a nutritional boost.

  • olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for olive oil in this recipe.

  • balsamic glaze - Substitute with balsamic vinegar: Balsamic vinegar can be used as a substitute for balsamic glaze to add a tangy sweetness to the salad.

Presentation Tips for a Stunning Caprese Salad

  1. Elevate the plating: Arrange the white bean caprese salad in a circular motion, creating a visually appealing and balanced composition on the plate.

  2. Incorporate microgreens: Garnish the dish with delicate microgreens, adding a pop of color and a touch of freshness to the presentation.

  3. Utilize negative space: Embrace the concept of negative space on the plate, allowing the vibrant colors and textures of the salad to stand out and captivate the eye.

  4. Employ precision: Pay attention to the placement of each ingredient, ensuring that every element is meticulously positioned to showcase the salad's artistry.

  5. Emphasize the balsamic glaze: Use the balsamic glaze to create a striking drizzle pattern, adding a touch of sophistication and depth to the overall visual appeal of the dish.

  6. Consider the vessel: Select a pristine, porcelain plate to present the salad, enhancing the elegance and refinement of the dish.

  7. Highlight the mozzarella: Slice the fresh mozzarella with precision and finesse, showcasing its creamy texture and creating a focal point within the composition.

  8. Incorporate edible flowers: Introduce edible flowers as a delicate and exquisite garnish, elevating the aesthetic allure of the white bean caprese salad.

Essential Kitchen Tools for Making Caprese Salad

  • Food processor: A food processor is a versatile kitchen tool that can be used for chopping, pureeing, and blending ingredients. It's great for quickly chopping vegetables or making dressings and sauces.
  • Mixing bowl: A mixing bowl is essential for combining ingredients and tossing salads. It's available in various sizes and materials, such as stainless steel, glass, or plastic, to suit different cooking needs.
  • Chef's knife: A chef's knife is a multipurpose knife used for slicing, dicing, and chopping ingredients. It's an essential tool for any chef or home cook.
  • Cutting board: A cutting board provides a stable surface for cutting and preparing ingredients. It helps protect your countertops and keeps your knives sharp.
  • Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for recipes, ensuring the right balance of flavors and textures in the dish.
  • Whisk: A whisk is used for blending and incorporating ingredients smoothly, such as whisking together dressings or beating eggs for omelets.
  • Serving platter: A serving platter is used to present and serve the finished dish, such as a beautiful white bean caprese salad, in an appealing and appetizing manner.

Storage and Freezing Guidelines for White Bean Caprese Salad

  • This white bean caprese salad can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will meld together and intensify over time, making it a great make-ahead dish for busy weeknights or meal prep.

  • If you plan to store the salad for more than a day, it's best to hold off on adding the fresh basil leaves until just before serving. This will prevent them from wilting and turning brown.

  • To keep the mozzarella cheese fresh and moist, store it separately from the salad in an airtight container or wrapped tightly in plastic wrap. Add the cheese to the salad just before serving.

  • If you have leftover balsamic glaze, store it in a separate airtight container in the refrigerator. It will keep for several weeks and can be used to dress up other salads, roasted vegetables, or grilled meats.

  • While it's not recommended to freeze this salad as the texture of the tomatoes and mozzarella will change and become mushy upon thawing, you can freeze the cooked white beans separately for up to 6 months. Thaw the beans in the refrigerator overnight and use them in the salad or other recipes as desired.

How To Reheat Leftovers

  • To reheat leftover white bean caprese salad, start by removing it from the refrigerator and letting it sit at room temperature for about 15-20 minutes. This will help the flavors meld together and allow the olive oil and balsamic glaze to loosen up.
  • If you prefer your salad slightly warm, you can place it in a microwave-safe bowl and heat it on high for 15-20 seconds. Be careful not to overheat the salad, as this can cause the mozzarella to melt and become rubbery.
  • Another option is to place the salad in a skillet over medium-low heat. Gently stir the salad until it is heated through, being careful not to let the tomatoes break down too much. This method will help the flavors meld together even more and give the salad a slightly caramelized taste.
  • If you find that the salad has dried out a bit in the refrigerator, you can add a splash of olive oil or balsamic glaze to help moisten it up. Toss the salad gently to coat all the ingredients evenly.
  • For a cold serving option, simply remove the salad from the refrigerator, give it a good stir, and let it sit at room temperature for a few minutes before serving. This will help the flavors come together and make the salad more enjoyable to eat.

Interesting Fact About Caprese Salad

White beans are an excellent source of plant-based protein and fiber, making them a nutritious addition to the caprese salad. The combination of beans, tomatoes, and mozzarella provides a satisfying and filling meal, perfect for a light lunch or a side dish. Additionally, the balsamic glaze adds a touch of sweetness and acidity, enhancing the flavors of the salad. This dish is not only delicious but also packed with essential nutrients, making it a healthy choice for any meal.

Is Making White Bean Caprese Salad at Home Cost-Effective?

This white bean caprese salad recipe is highly cost-effective, utilizing affordable and readily available ingredients. The combination of great northern beans, cherry tomatoes, fresh mozzarella, and basil creates a flavorful and satisfying dish. The addition of olive oil and balsamic glaze enhances the overall taste without significantly increasing the cost. This recipe is a budget-friendly option for a household of 4, with an approximate cost of $10. The overall verdict rating for this dish is 9/10, making it a delicious and economical choice for any family.

Is This Salad Recipe Healthy?

The white bean caprese salad recipe is a nutritious and well-balanced dish that offers a variety of health benefits. Here's why:

  • Protein-rich beans: Great northern beans are an excellent source of plant-based protein, which is essential for building and repairing tissues, and maintaining muscle mass.
  • Nutrient-dense tomatoes: Cherry tomatoes are packed with vitamins A and C, potassium, and lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease.
  • Calcium-rich mozzarella: Fresh mozzarella provides calcium, which is crucial for maintaining strong bones and teeth.
  • Heart-healthy olive oil: Olive oil is rich in monounsaturated fats, which can help reduce bad cholesterol levels and lower the risk of heart disease.
  • Antioxidant-rich basil: Fresh basil leaves contain antioxidants and anti-inflammatory compounds that may help protect against chronic diseases.

While this salad is already healthy, there are a few ways to make it even more nutritious:

  • Swap the fresh mozzarella for a lower-fat alternative, such as part-skim mozzarella or feta cheese, to reduce the overall fat content of the dish.
  • Add more colorful vegetables to the salad, such as diced bell peppers, cucumber, or red onion, to increase the fiber content and provide a wider range of vitamins and minerals.
  • Use whole grain bread or crackers as an accompaniment to the salad to add more complex carbohydrates and fiber to the meal.
  • Experiment with different types of beans, such as chickpeas or kidney beans, to vary the texture and flavor profile of the dish while still maintaining its nutritional value.

Editor's Opinion on This Caprese Salad Recipe

This white bean caprese salad recipe is a delightful twist on the classic caprese salad. The combination of creamy mozzarella, juicy cherry tomatoes, and hearty white beans creates a satisfying and flavorful dish. The addition of garlic, basil, and balsamic glaze adds depth and complexity to the flavors. The salad is not only visually appealing but also a healthy and nutritious option. It's a perfect dish for a light lunch or as a side for a summer barbecue. The simplicity of the recipe allows the natural flavors to shine, making it a versatile and delicious addition to any menu.

Enhance Your White Bean Caprese Salad Recipe with These Unique Side Dishes:

Grilled Asparagus: Toss asparagus in olive oil, salt, and pepper, then grill until tender and slightly charred for a delicious and healthy side dish.
Roasted Sweet Potatoes: Toss sweet potatoes with olive oil, rosemary, and garlic, then roast until caramelized and crispy for a flavorful and satisfying side dish.
Fruit Salad: Combine a variety of fresh fruits such as strawberries, blueberries, and kiwi, then toss with a honey-lime dressing for a refreshing and colorful side dish.
Creamy Polenta: Cook polenta with milk and parmesan cheese until creamy and smooth, then serve as a comforting and indulgent side dish.
Lemon Garlic Green Beans: Sauté green beans with lemon zest, garlic, and butter for a bright and flavorful side dish that pairs perfectly with the caprese salad.

Delicious Alternatives to Traditional Caprese Salad

Grilled Vegetable Skewers: Marinate your favorite vegetables and grill them to perfection for a healthy and delicious side dish or appetizer.
Mango Salsa: Combine fresh mango, red onion, jalapeno, cilantro, and lime juice for a sweet and spicy salsa that pairs perfectly with grilled chicken or fish.
Creamy Tomato Basil Soup: Simmer ripe tomatoes, onions, garlic, and basil in a creamy broth for a comforting and flavorful soup that's perfect for any time of the year.
Balsamic Glazed Chicken: Marinate chicken in a tangy balsamic glaze and grill or bake it for a simple yet flavorful main dish that's sure to impress your guests.
Berry Parfait: Layer fresh berries, Greek yogurt, and granola for a light and refreshing dessert that's as beautiful as it is delicious.

Perfect Main Course and Dessert Pairings for Caprese Salad

Main Courses:
Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful main course.
Stuffed Bell Peppers: Create a filling of ground turkey, quinoa, and spices to stuff into colorful bell peppers. Bake until the peppers are tender and the filling is cooked through, then top with a sprinkle of cheese for a satisfying and nutritious meal.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for any special occasion.
Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful and refreshing treat. It's a great way to enjoy the sweetness of summer fruits.

Why trust this White Bean Caprese Salad Recipe:

This recipe is a delightful twist on the classic Caprese salad, featuring great northern beans as a nutritious and hearty base. The combination of cherry tomatoes, fresh mozzarella, and basil leaves provides a burst of vibrant flavors. The addition of garlic and a drizzle of olive oil enhances the overall taste, while the finishing touch of balsamic glaze adds a touch of sweetness. Trust the simplicity and freshness of these ingredients to create a satisfying and wholesome salad that's perfect for any occasion.

Have you tried this White Bean Caprese Salad Recipe? Share your experience and any variations in the Recipe Sharing forum.
FAQ:
What is the best way to serve this white bean caprese salad?
This salad is best served as a side dish or a light lunch. It pairs well with grilled chicken or fish, and can also be enjoyed on its own as a refreshing and satisfying meal.
Can I make this salad ahead of time?
Absolutely! This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to add the balsamic glaze right before serving to keep the flavors fresh.
Can I substitute the great northern beans with another type of bean?
Yes, you can substitute great northern beans with cannellini beans or any other white bean variety. The key is to use beans that have a creamy texture and mild flavor to complement the other ingredients in the salad.
What can I serve with this white bean caprese salad?
This salad pairs well with a variety of dishes. It can be served alongside grilled meats, as a topping for bruschetta, or as a filling for a wrap or sandwich. It's a versatile dish that can complement many different meals.
How can I customize this salad to suit my taste preferences?
This salad is very versatile and can be customized in many ways. You can add additional ingredients such as avocado, red onion, or roasted red peppers to enhance the flavors. You can also adjust the seasoning to suit your taste, adding more or less salt, pepper, or balsamic glaze as desired.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!