The licorice taste of fennel adds incredible flavor to this salad.
How To Make White Bean and Fennel Salad
This white bean and fennel salad will make a great appetizer for heavy meals. The crunchy fennel and tender white beans go best with the white wine vinegar and blue cheese.
Prep:
10 mins
Total:
10 mins
Ingredients
- ⅓ cup extra virgin olive oil
- ⅓ cup white wine vinegar
- salt and pepper, to taste
- 1 tsp dried thyme
- 30 oz cannelloni beans, rinsed and drained
- 2 cloves garlic, minced
- 2 fennel bulbs, sliced
- ⅓ cup blue cheese, crumbled
- parsley , for garnish
Instructions
-
Combine all ingredients in a large bowl and chill for several hours before serving.
Nutrition
- Sugar: 1g
- :
- Calcium: 95mg
- Calories: 180kcal
- Carbohydrates: 10g
- Cholesterol: 6mg
- Fat: 14g
- Fiber: 3g
- Iron: 2mg
- Potassium: 349mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 147mg
- Vitamin A: 193IU
- Vitamin C: 10mg
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