How To Make Cajun Grilled Chicken with Lime Black-Eyed Bean Salad & Guacamole
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 cups black-eyed beans, cooked
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- 2 avocados
- Juice of 1 lime
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
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Preheat grill to medium heat.
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Season chicken breasts with Cajun seasoning and drizzle with olive oil. Grill for 6-8 minutes per side, or until cooked through.
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In a bowl, combine black-eyed beans, red bell pepper, red onion, jalapeno pepper, cilantro, lime juice, salt, and pepper. Mix well to combine.
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In another bowl, mash avocados with lime juice. Stir in red onion, cilantro, salt, and pepper.
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Serve grilled chicken with lime black-eyed bean salad and guacamole.
Nutrition
- Calories : 350kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 560mg
- Total Carbohydrates : 24g
- Dietary Fiber : 9g
- Sugar : 2g
- Protein : 37g
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