How To Make Fattoush salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 small pita bread
- 2 tbsp olive oil
- 1 tsp sumac
- 1 head of romaine lettuce, torn into bite-sized pieces
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red bell pepper, diced
- 1 small red onion, thinly sliced
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint leaves, chopped
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F. Cut the pita bread into small squares and toss with olive oil and sumac. Spread on a baking sheet and bake for 10 minutes, or until crispy and golden brown.
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In a large bowl, combine the romaine lettuce, cucumber, tomatoes, bell pepper, red onion, parsley, and mint.
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In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper. Pour over the salad ingredients and toss well to combine.
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Just before serving, sprinkle the crispy pita bread croutons over the top of the salad. Serve immediately.
Nutrition
- Calories : 215kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 238mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 5g
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