How To Make Anchovy and Lemon Zest Spaghetti Recipe
A zesty and flavorful pasta dish featuring anchovies and fresh lemon zest.
Serves:
Ingredients
- 1 pound spaghetti
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 8 anchovy fillets, chopped
- 1/2 teaspoon red pepper flakes
- 1 lemon, zested
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
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Cook spaghetti according to package instructions.
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Heat olive oil in a large pan, then add garlic and cook until fragrant.
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Add chopped anchovies and red pepper flakes to the pan and cook until anchovies have melted.
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Drain spaghetti and add to the pan, tossing to coat with the anchovy mixture.
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Add lemon zest, salt, and pepper to taste. Toss again to combine.
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Serve hot, garnished with fresh parsley if desired.
Nutrition
- Calories : 563kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 14mg
- Sodium : 635mg
- Total Carbohydrates : 82g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 16g
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