This crabmeat salad recipe is perfect for seafood cravings. It’s light, delicious and will surely satisfy the hunger for a classy seafood dish. Spread it on cut-up pieces of celery as an hors d’oeuvre, use as a dip, or put it on bread or a pita for sandwiches.
How to Make Crabmeat Salad
Taste the bounty of the ocean with this crabmeat salad recipe. Loaded with real crab meat and an array of bright ingredients to satisfy your seafood cravings.
Prep:
5 mins
Total:
5 mins
Ingredients
- 1 lb crabmeat, fresh
- ½ cup cream cheese, or 4 oz, softened
- 4 tbsp mayonnaise
- 1 red onion, small and chopped
- ½ tbsp red bell pepper, chopped
- 4 tbsp parsley , or cilantro, chopped
- 3 tbsp lemon juice
- 1 tbsp salt
- 1 tbsp pepper
Instructions
- Simply mix all ingredients in a salad bowl. You can choose to serve it as it is or even serve it as a sandwich.
Nutrition
- Sugar: 2g
- :
- Calcium: 67mg
- Calories: 206kcal
- Carbohydrates: 4g
- Cholesterol: 55mg
- Fat: 14g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 5g
- Potassium: 245mg
- Protein: 16g
- Saturated Fat: 5g
- Sodium: 1916mg
- Trans Fat: 1g
- Vitamin A: 533IU
- Vitamin C: 14mg
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