
How To Make Tomato Avocado Salad
Make this tomato avocado salad for your next picnic filled with a zesty blend of avocado, cilantro, jalapeno, and tomato tossed in a lime dressing.
Serves:
Ingredients
- 4cupstomatoes,cut into 1-inch pieces
- 2large avocados,peeled, pitted, and cut into 1-inch pieces
- ¼cupred onion,thinly sliced
- ¼cupcilantro leaves,finely chopped
- 1tbspjalapeno,seeds and ribs removed, then minced
- ¼cupolive oil
- 3tbsplime juice
- 1tsphoney
- ½tspground cumin
- ¼tspchili powder
- Salt and pepper,to taste
Instructions
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Place the tomatoes, avocados, red onion, cilantro, and jalapeno in a large bowl.
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In a small bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt, and pepper.
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Pour the dressing over the tomato mixture and gently toss to coat. Serve immediately or cover and chill for up to 1 hour.
Nutrition
- Calories: 242.59kcal
- Fat: 21.57g
- Saturated Fat: 3.07g
- Monounsaturated Fat: 14.84g
- Polyunsaturated Fat: 2.58g
- Carbohydrates: 13.87g
- Fiber: 7.21g
- Sugar: 4.61g
- Protein: 2.79g
- Sodium: 488.69mg
- Calcium: 28.39mg
- Potassium: 680.62mg
- Iron: 1.02mg
- Vitamin A: 52.44µg
- Vitamin C: 26.10mg
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