How To Make Tomato, Avocado & Corn Salad with Migas & Buttermilk Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups cherry tomatoes, halved
- 1 large avocado, diced
- 1 cup corn kernels, cooked
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup buttermilk
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 tablespoons fresh cilantro, chopped
Instructions
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In a large bowl, combine cherry tomatoes, diced avocado, and cooked corn kernels.
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In a skillet, heat olive oil over medium heat. Add breadcrumbs, smoked paprika, salt, and pepper. Toast the breadcrumbs until golden brown and crispy. Set aside.
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In a small bowl, whisk together buttermilk, mayonnaise, lemon juice, minced garlic, and chopped cilantro to make the dressing.
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Drizzle the dressing over the tomato, avocado, and corn mixture. Toss gently to combine.
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Sprinkle the crispy migas over the salad just before serving.
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Serve the tomato, avocado & corn salad with migas & buttermilk dressing as a refreshing side or a light lunch.
Nutrition
- Calories : 248kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 2mg
- Sodium : 156mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 6g
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