How To Make Tangy Beetroot & Bean Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 large beetroots, cooked and diced
- 1 can of kidney beans, rinsed and drained
- 1 small red onion, thinly sliced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the diced beetroot, kidney beans, red onion, parsley, and feta cheese.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and toss until well coated.
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Serve the salad chilled and enjoy!
Nutrition
- Calories : 185kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Sodium : 267mg
- Total Carbohydrates : 21g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 7g
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