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Tangy Beetroot & Bean Salad Recipe

Tangy Beetroot & Bean Salad Recipe

Photos of Tangy Beetroot & Bean Salad Recipe

How To Make Tangy Beetroot & Bean Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 2 large beetroots, cooked and diced
  • 1 can of kidney beans, rinsed and drained
  • 1 small red onion, thinly sliced
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of feta cheese, crumbled
  • 2 tablespoons of olive oil
  • 2 tablespoons of lemon juice
  • Salt and pepper to taste


  1. In a large bowl, combine the diced beetroot, kidney beans, red onion, parsley, and feta cheese.

  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

  3. Pour the dressing over the salad and toss until well coated.

  4. Serve the salad chilled and enjoy!


  • Calories : 185kcal
  • Total Fat : 9g
  • Saturated Fat : 3g
  • Sodium : 267mg
  • Total Carbohydrates : 21g
  • Dietary Fiber : 5g
  • Sugar : 5g
  • Protein : 7g
Want to share your own twist on this Tangy Beetroot & Bean Salad recipe? Head over to the Recipe Sharing section of the forum and let us know how you make it your own!

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