How To Make Beetroot, Bean & Feta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium beetroots, cooked and sliced
- 1 can of black beans, drained and rinsed
- 200g feta cheese, crumbled
- 1/2 red onion, thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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In a large bowl, combine the beetroot slices, black beans, feta cheese, and red onion.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Garnish with fresh parsley.
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Serve chilled or at room temperature.
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 550mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 12g
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