Beetroot, Bean & Feta Salad Recipe

Beetroot, Bean & Feta Salad Recipe

How To Make Beetroot, Bean & Feta Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • 4 medium beetroots, cooked and sliced
  • 1 can of black beans, drained and rinsed
  • 200g feta cheese, crumbled
  • 1/2 red onion, thinly sliced
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish


  1. In a large bowl, combine the beetroot slices, black beans, feta cheese, and red onion.

  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

  3. Pour the dressing over the salad and toss gently to combine.

  4. Garnish with fresh parsley.

  5. Serve chilled or at room temperature.


  • Calories : 250kcal
  • Total Fat : 15g
  • Saturated Fat : 8g
  • Cholesterol : 45mg
  • Sodium : 550mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 4g
  • Sugar : 5g
  • Protein : 12g
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