![Susan's Vinaigrette Coleslaw Recipe](https://recipes.net/wp-content/uploads/2023/07/susans-vinaigrette-coleslaw-recipe_375b73d565faba3a27477e136e574cf6.jpeg)
Photos of Susan’s Vinaigrette Coleslaw Recipe
How To Make Susan’s Vinaigrette Coleslaw Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
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In a large bowl, combine the shredded cabbage, shredded carrots, chopped red onion, and chopped fresh parsley.
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In a separate small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, salt, black pepper, and olive oil until well combined.
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Pour the vinaigrette dressing over the cabbage mixture and toss until all the ingredients are well coated.
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Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 188kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Sodium : 446mg
- Total Carbohydrates : 21g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 2g
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