How To Make Raising Cane s Chicken Finger Tacos Recipe
These tacos are packed with crispy chicken fingers, creamy coleslaw, and zesty garlic sauce for the perfect flavor combination.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb Raising Cane’s chicken fingers
- 12 taco shells
- 2 cups coleslaw mix
- 1/3 cup mayonnaise
- 1 tbsp honey mustard
- 1 tsp apple cider vinegar
- garlic sauce, to taste
Instructions
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Cook Raising Cane’s chicken fingers according to package instructions.
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While chicken fingers are cooking, mix coleslaw mix, mayonnaise, honey mustard, and apple cider vinegar in a bowl.
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Heat taco shells in the oven for 2-3 minutes until crispy.
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Assemble tacos by placing one chicken finger in each taco shell, spooning coleslaw on top, and adding garlic sauce to taste.
Nutrition
- Calories : 695
- Total Fat : 44g
- Saturated Fat : 10g
- Cholesterol : 105mg
- Sodium : 1311mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 24g
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