How To Make Flourless Banana Pancakes Recipe
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 ripe bananas
- 4 eggs
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Optional toppings: sliced bananas, berries, honey, or maple syrup
Instructions
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In a large bowl, mash the bananas until smooth.
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Add the eggs, vanilla extract, and cinnamon to the mashed bananas. Mix until well combined.
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Heat a non-stick pan or griddle over medium heat.
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Pour 1/4 cup of the pancake batter onto the pan for each pancake.
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Cook for 2-3 minutes, until bubbles form on the surface. Flip the pancake and cook for another 2-3 minutes.
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Repeat with the remaining batter.
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Serve the pancakes warm with your choice of toppings.
Nutrition
- Calories : 290kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 97mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 21g
- Protein : 12g
WRPM Ingredients
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