How To Make Buttermilk Chess Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch unbaked pie crust
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup melted butter
- 1 cup buttermilk
- 1 tbsp cornmeal
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish.
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In a large bowl, whisk together the eggs, sugar, melted butter, buttermilk, cornmeal, vanilla extract, and salt until well combined.
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Pour the mixture into the pie crust, spreading it evenly.
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Bake for 40 minutes, or until the pie is set and the crust is golden brown.
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Allow the pie to cool completely before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 123mg
- Sodium : 366mg
- Total Carbohydrates : 49g
- Dietary Fiber : 0g
- Sugar : 38g
- Protein : 4g
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