A salad is a perfect meal if you’re looking for something light and fulfilling at the same time. This authentic slaw recipe provides a great twist to the ordinary coleslaw! Instead of fine and julienne-cut vegetables, you get a bite out of sweet strawberries in this Scillian version.
How To Make Sicilian Strawberry Slaw
Prep:
10 mins
Total:
10 mins
Ingredients
- 2 cup fresh strawberries, sliced
- 15 oz white beans, small, rinsed and drained
- 2 cup baby spinach
- 10 oz angel hair coleslaw
- ¼ cup basil, snipped
- 2 tbsp red onion, chopped
- 2 tbsp mayonnaise
- 2 tbsp olive oil
- 1 clove garlic, pressed
- 2 tbsp red wine vinegar
- 1 tbsp dried currants
- ½ tsp lemon zest
- 1 tsp honey
- pine nuts, toasted
Instructions
-
In a salad bowl, combine the first 6 ingredients.
-
Whisk together the remaining ingredients in a small bowl until well blended.
-
Toss with the slaw mixture to evenly coat. Garnish each serving with pine nuts.
Nutrition
- Sugar: 8g
- :
- Calcium: 128mg
- Calories: 304kcal
- Carbohydrates: 38g
- Cholesterol: 3mg
- Fat: 13g
- Fiber: 9g
- Iron: 5mg
- Potassium: 824mg
- Protein: 12g
- Saturated Fat: 2g
- Sodium: 64mg
- Vitamin A: 1486IU
- Vitamin C: 48mg
Want to share your experience making this Sicilian Strawberry Slaw or discuss variations on the recipe? Head over to the Recipe Sharing forum and join the conversation!
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