Name: Monday Night Burgers & Slaw Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb ground beef; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 4 hamburger buns; 4 slices of cheese (optional); 2 cups shredded cabbage; 1/4 cup mayonnaise; 1 tbsp apple cider vinegar; 1 tbsp dijon mustard; 1 tsp honey; Salt and pepper to taste

Monday Night Burgers & Slaw Recipe

Jo Malinowski Modified: September 16, 2023

How To Make Monday Night Burgers & Slaw

These flavorful burgers are paired with a tangy slaw for a delicious and satisfying meal.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb ground beef
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 hamburger buns
4 slices of cheese (optional)
2 cups shredded cabbage
1/4 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp dijon mustard
1 tsp honey
Salt and pepper to taste

Instructions

Preheat grill or grill pan.
In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix well, then shape into four patties.
Grill the burgers for about 4-5 minutes per side, or until desired doneness. If using cheese, add a slice to each patty during the last minute of grilling.
Toast the hamburger buns on the grill for about 1-2 minutes, until slightly toasted.
In a separate bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, dijon mustard, honey, salt, and pepper. Mix well to coat the cabbage with the dressing.
Assemble the burgers by placing a patty on the bottom half of each bun. Top with a scoop of slaw and cover with the top half of the bun.
Serve the burgers with extra slaw on the side, if desired.