Find a new and tasty way to enjoy carrots with this creamy soup! This easy-to-make recipe pairs nicely with bread for dipping and a fresh salad.

How To Make Cream Of Carrot Soup

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Preparation:
10 mins
Cooking:
30 mins
Total:
40 mins
Serves:
6

Ingredients

  • 1/4 cup butter
  • 2 1/2 cup carrots sliced
  • 1 large potato peeled and cubed
  • 1 cup onion chopped
  • 1 stalk celery chopped
  • 3 cup chicken broth
  • 1 tsp ginger
  • 1/2 cup heavy whipping cream
  • 1 tsp curry powder
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper

Instructions

  • Melt butter in a Dutch oven over medium heat. Stir in carrots, potatoes, onion, celery, chicken broth, and ginger.
  • Cover and cook for 30 minutes, stirring occasionally. Uncover and let cool for 15 minutes.
  • Transfer to a food processor and blend until smooth. Return soup to Dutch oven and stir in cream.
  • Sprinkle with curry powder, salt, and pepper. Cook over low heat until heated through. Serve.

Nutrition Facts

Calories: 225kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 768mg | Potassium: 595mg | Fiber: 4g | Sugar: 4g | Vitamin A: 9570IU | Vitamin C: 26mg | Calcium: 57mg | Iron: 1mg