Cream Of Carrot Soup Recipe

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Recipes.net Team Published: March 20, 2020 Modified: October 26, 2020
Cream Of Carrot Soup Recipe

Find a new and tasty way to enjoy carrots with this creamy soup! This easy-to-make recipe pairs nicely with bread for dipping and a fresh salad.

How To Make Cream Of Carrot Soup

  • 1/4 cup butter
  • 2 1/2 cup carrots (sliced )
  • 1 large potato (peeled and cubed)
  • 1 cup onion (chopped )
  • 1 stalk celery (chopped)
  • 3 cup chicken broth
  • 1 tsp ginger
  • 1/2 cup heavy whipping cream
  • 1 tsp curry powder
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  1. Melt butter in a Dutch oven over medium heat. Stir in carrots, potatoes, onion, celery, chicken broth, and ginger.
  2. Cover and cook for 30 minutes, stirring occasionally. Uncover and let cool for 15 minutes.
  3. Transfer to a food processor and blend until smooth. Return soup to Dutch oven and stir in cream.
  4. Sprinkle with curry powder, salt, and pepper. Cook over low heat until heated through. Serve.

How To Make Cream Of Carrot Soup

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Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Serves:
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Ingredients

  • 1/4 cup butter
  • 2 1/2 cup carrots, sliced
  • 1 large potato, peeled and cubed
  • 1 cup onion, chopped
  • 1 stalk celery, chopped
  • 3 cup chicken broth
  • 1 tsp ginger
  • 1/2 cup heavy whipping cream
  • 1 tsp curry powder
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper

Instructions

  1. Melt butter in a Dutch oven over medium heat. Stir in carrots, potatoes, onion, celery, chicken broth, and ginger.

  2. Cover and cook for 30 minutes, stirring occasionally. Uncover and let cool for 15 minutes.

  3. Transfer to a food processor and blend until smooth. Return soup to Dutch oven and stir in cream.

  4. Sprinkle with curry powder, salt, and pepper. Cook over low heat until heated through. Serve.

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