How To Make Fragrant Pork with Fennel Slaw
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Serves:
Ingredients
- 1 lb pork tenderloin, sliced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cups shredded cabbage
- 1 cup sliced fennel
- 1/4 cup chopped fresh parsley
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1/4 cup chopped toasted almonds
Instructions
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In a bowl, combine the minced garlic, ground cumin, ground coriander, paprika, salt, pepper, and 1 tbsp olive oil. Add the sliced pork tenderloin and toss to coat. Let it marinate for 10 minutes.
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Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the marinated pork and cook for 4-5 minutes per side, or until cooked through. Remove from heat and drizzle with lemon juice.
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In a separate bowl, combine the shredded cabbage, sliced fennel, chopped parsley, apple cider vinegar, honey, and remaining olive oil. Toss to coat.
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Serve the fragrant pork with the fennel slaw on the side. Sprinkle with toasted almonds.
Nutrition
- Calories : 330kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 150mg
- Total Carbohydrates : 18g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 35g
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