Name: Roasted Asparagus and Yellow Pepper Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1½ lbs fresh asparagus; 2 medium yellow bell peppers; ¼ cup olive oil; 1 large red onion; ¼ cup toasted almond; ½ cup parmesan cheese; ½ cup olive oil; 3 tbsp dijon mustard; 3 cloves garlic; 2 tsp lime juice; 2 tsp sugar; 1 tsp hot sauce; salad seasoning mix

Roasted Asparagus and Yellow Pepper Salad Recipe

Ryan Rhodes Modified: March 5, 2024

How To Make Roasted Asparagus and Yellow Pepper Salad

Take a break from your usual starters and instead, try this roasted asparagus salad with bell peppers drizzled with an olive oil mustard dressing.

Preparation: 15 minutes

Cooking: 10 minutes

Cool Time: 20 minutes

Total: 45 minutes

Serves:

Ingredients

1½lbsfresh asparagus,trimmed and cut into thirds
2medium yellow bell peppers,seeded and diced
¼cupolive oil
1large red onion,cut into strips
¼cuptoasted almond,slices
½cupparmesan cheese,grated
½cupolive oil
3tbspdijon mustard
3garlic cloves,minced
2tsplime juice
2tspsugar
1tsphot sauce
salad seasoning mix,to taste

Instructions

Preheat oven to 400 degrees F. Arrange the asparagus spears and bell peppers in a single layer on the baking sheet and drizzle or mist with ¼ cup of olive oil.
Roast 8 to 10 minutes in the preheated oven, or until tender, turning occasionally to prevent burning. Remove from heat, and cool completely.
In a bowl, toss together the asparagus, bell peppers, onion, almond slices, and Parmesan cheese.
In a separate bowl, mix the ½ cup of olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning. Pour over the salad, and toss to coat.