Blue Cheese Roasted Asparagus Recipe

Blue Cheese Roasted Asparagus Recipe

How To Make Blue Cheese Roasted Asparagus

The smoky, minty taste of these roasted asparagus is added with the strong, fermented flavor of blue cheese creating a savory and delicious appetizer.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1bunchasparagus
  • 1tbspolive oil
  • salt and pepper
  • cupblue cheese crumbles


  1. Preheat oven to 400 degrees F.

  2. Layout the asparagus side-by-side in an even layer on a baking sheet covered with parchment paper or aluminum foil.

  3. Drizzle the asparagus evenly with oil, then sprinkle with a generous pinch or two of salt and lots of freshly-ground black pepper.

  4. Give the pan a few good shakes to coat the asparagus evenly.


  • Calories: 54.27kcal
  • Fat: 4.46g
  • Saturated Fat: 1.73g
  • Monounsaturated Fat: 2.23g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 1.73g
  • Fiber: 0.83g
  • Sugar: 0.75g
  • Protein: 2.45g
  • Cholesterol: 5.63mg
  • Sodium: 110.79mg
  • Calcium: 49.33mg
  • Potassium: 97.38mg
  • Iron: 0.86mg
  • Vitamin A: 29.23µg
  • Vitamin C: 2.11mg
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