How To Make Blue Cheese Roasted Asparagus
The smoky, minty taste of these roasted asparagus is added with the strong, fermented flavor of blue cheese creating a savory and delicious appetizer.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1bunchasparagus
- 1tbspolive oil
- salt and pepper
- ⅓cupblue cheese crumbles
Instructions
-
Preheat oven to 400 degrees F.
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Layout the asparagus side-by-side in an even layer on a baking sheet covered with parchment paper or aluminum foil.
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Drizzle the asparagus evenly with oil, then sprinkle with a generous pinch or two of salt and lots of freshly-ground black pepper.
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Give the pan a few good shakes to coat the asparagus evenly.
Nutrition
- Calories: 54.27kcal
- Fat: 4.46g
- Saturated Fat: 1.73g
- Monounsaturated Fat: 2.23g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 1.73g
- Fiber: 0.83g
- Sugar: 0.75g
- Protein: 2.45g
- Cholesterol: 5.63mg
- Sodium: 110.79mg
- Calcium: 49.33mg
- Potassium: 97.38mg
- Iron: 0.86mg
- Vitamin A: 29.23µg
- Vitamin C: 2.11mg
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