A refreshing and tangy slaw is a delight to the senses, especially during the summer. Our Pickle Cabbage Slaw brings together the crunchiness of cabbage, the sweetness of carrots, and the tartness of dill pickles. This recipe is not only easy to make but also adds a wonderful, tangy crunch to any meal.
Photos of Pickle Cabbage Slaw Recipe
The ingredients used in this recipe are easily available in any supermarket. The key ingredient that brings a unique taste to the slaw is the dill pickle juice. This might not be readily available in your pantry, but you can easily find it in the canned goods aisle of your local supermarket. Also, if you can't find pre-shredded cabbage, you can buy a fresh one and shred it yourself.
Ingredients for Pickle Cabbage Slaw
Mayonnaise: It adds creaminess to the slaw and binds all the ingredients together.
Dill pickle juice: It lends a tangy flavor to the slaw, which balances the creaminess of the mayonnaise.
Sugar: A bit of sugar is added to balance the acidity of the pickle juice.
Green cabbage: It is the main component of the slaw. It adds a nice crunch and is also a good source of vitamins.
Carrots: They not only enhance the colour of the slaw but also add a natural sweetness.
Dill pickles: These are added to the slaw for their unique tangy and somewhat sour flavor.
One reader, Carlos Lusk says:
This pickle cabbage slaw recipe is a game-changer! The combination of mayo, pickle juice, and dill pickles creates a tangy and refreshing flavor. It's the perfect side dish for any meal. The crunch of the cabbage and carrots adds a delightful texture. I highly recommend trying this recipe!
Techniques for Preparing Pickle Cabbage Slaw
How to prepare the slaw dressing: Whisk together the mayonnaise, pickle juice, and sugar until well combined.
How to shred the cabbage and carrots: Use a sharp knife or a mandoline to thinly slice the cabbage and carrots into fine shreds.
How to chop the pickles: Finely chop the dill pickles into small pieces to incorporate into the slaw.
How to season the slaw: Taste the slaw and adjust the seasoning with salt and pepper according to your preference.
How To Make Pickle Cabbage Slaw
Level up your meals with a side of this sour and sweet-like cabbage slaw, made creamy with mayonnaise with the crunch of colorful veggies.
Serves:
Ingredients
- ½cupmayonnaise
- ¼cupdill pickle juice
- 1tbspsugar
- ½green cabbage,(about 4 cups), thin shredded
- 2medium carrots,(about 1 cup), grated
- ¼cupdill pickles,chopped
Instructions
-
Whisk together the mayo, pickle juice, and sugar. Stir in shredded cabbage, carrots, and pickles.
-
Stir together and taste. Season to liking with salt and pepper.
-
Serve with steak or other meats, and enjoy!
Nutrition
- Calories: 151.47kcal
- Fat: 14.91g
- Saturated Fat: 2.23g
- Monounsaturated Fat: 3.72g
- Polyunsaturated Fat: 8.93g
- Carbohydrates: 4.41g
- Fiber: 0.73g
- Sugar: 3.22g
- Protein: 0.27g
- Cholesterol: 7.51mg
- Sodium: 229.84mg
- Calcium: 14.59mg
- Potassium: 82.35mg
- Iron: 0.10mg
- Vitamin A: 170.62µg
- Vitamin C: 1.95mg
Helpful Technique for Preparing Pickle Cabbage Slaw
When shredding the cabbage and carrots for the slaw, use a sharp knife or a mandolin slicer to ensure even, thin slices. This not only improves the texture of the slaw, but also allows the dressing to coat each piece more effectively, resulting in a more flavorful dish.
Time-Saving Tips for Making Pickle Cabbage Slaw Recipe
Prep ahead: Chop and shred the cabbage and carrots in advance and store them in airtight containers in the fridge. This will save you time when you're ready to make the slaw.
Use a food processor: If you have a food processor, use it to quickly shred the cabbage and carrots. It's a time-saving tool for this recipe.
Buy pre-shredded cabbage: If you're short on time, consider purchasing pre-shredded cabbage from the store. It's a convenient shortcut for this recipe.
Multi-task: While the slaw is marinating, use that time to prepare other components of your meal to maximize efficiency in the kitchen.
Substitute Ingredients For Pickle Cabbage Slaw Recipe
mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a tangy and creamy texture similar to mayonnaise, but with less fat and more protein.
dill pickle juice - Substitute with apple cider vinegar: Apple cider vinegar offers a tangy and slightly sweet flavor that can mimic the acidity and tanginess of dill pickle juice.
sugar - Substitute with honey: Honey can add sweetness to the slaw while also providing a hint of floral flavor, which complements the other ingredients.
green cabbage - Substitute with red cabbage: Red cabbage can be used as a colorful alternative, adding a vibrant hue to the slaw while providing a slightly different flavor profile.
carrots - Substitute with jicama: Jicama offers a similar crunchy texture to carrots and a slightly sweet, nutty flavor, adding a unique twist to the slaw.
dill pickles - Substitute with bread and butter pickles: Bread and butter pickles provide a sweet and tangy flavor similar to dill pickles, but with a hint of sweetness that can enhance the overall taste of the slaw.
Presentation Ideas for Pickle Cabbage Slaw
Elevate the plating: Arrange the pickle cabbage slaw in a circular motion on the plate, ensuring each ingredient is visible and adding a pop of color.
Garnish with finesse: Sprinkle a pinch of finely chopped fresh dill over the slaw for a burst of flavor and a touch of elegance.
Incorporate texture: Add a delicate crunch by sprinkling a few toasted sesame seeds over the slaw, creating a visually appealing and textural contrast.
Utilize contrasting colors: Pair the vibrant green of the cabbage and carrots with a contrasting element, such as a drizzle of deep purple balsamic reduction, to create a visually stunning dish.
Emphasize precision: Use a ring mold to carefully shape the slaw into a perfect round, ensuring a polished and professional presentation.
Highlight the main ingredient: Place a single, beautifully sliced dill pickle on top of the slaw as a focal point, drawing attention to the star ingredient of the dish.
Create a symmetrical arrangement: Arrange the slaw and garnishes in a balanced and visually appealing manner, ensuring that each component complements the others in both flavor and appearance.
Add a touch of luxury: Finish the dish with a sprinkle of edible flower petals for a touch of sophistication and a hint of floral aroma.
Essential Tools for Making Pickle Cabbage Slaw
- Food processor: A food processor is a versatile kitchen appliance that can be used for shredding, slicing, chopping, and pureeing ingredients. It can be helpful for quickly and efficiently processing the cabbage and carrots for the slaw.
- Mixing bowl: A mixing bowl is essential for combining the mayonnaise, pickle juice, sugar, and shredded vegetables to create the slaw. It provides a spacious and convenient vessel for mixing the ingredients together.
Storing and Freezing Pickle Cabbage Slaw
This pickle cabbage slaw can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will meld together and intensify over time, making it even more delicious.
If you want to make this slaw ahead of time, you can prepare the dressing and store it separately from the shredded vegetables. When ready to serve, simply toss the vegetables with the dressing and mix well.
To keep the cabbage and carrots crisp and fresh, store them in a separate container or plastic bag in the refrigerator until ready to mix with the dressing.
If you have leftover slaw that has already been mixed with the dressing, you can store it in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that the vegetables may soften slightly over time, but the flavor will still be delicious.
This pickle cabbage slaw is best enjoyed fresh and does not freeze well due to the high water content in the cabbage and carrots. Freezing can cause the vegetables to become mushy and lose their crisp texture once thawed.
Interesting Fact About Pickle Cabbage Slaw
Pickle cabbage slaw is a great source of dietary fiber, vitamin C, and vitamin K. It's a healthy and delicious side dish that can complement a variety of meals.
Is Making Pickle Cabbage Slaw at Home Cost-Effective?
This pickle cabbage slaw recipe is quite cost-effective for a household. Cabbage and carrots are budget-friendly, and the addition of dill pickles adds a punch of flavor without breaking the bank. The mayo and pickle juice are pantry staples, making this recipe affordable and accessible. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $6-8.
Is Pickle Cabbage Slaw Healthy or Unhealthy?
The pickle cabbage slaw recipe, while tasty, may not be the healthiest option due to a few key ingredients. The mayonnaise, although used in moderation, is high in fat and calories. The added sugar, while only a tablespoon, contributes to the overall sugar content of the dish. However, the recipe does include some healthy components, such as cabbage and carrots, which are rich in vitamins, minerals, and fiber.
To make this recipe healthier, consider the following suggestions:
- Swap out the regular mayonnaise for a low-fat or avocado-based alternative to reduce the calorie and fat content
- Reduce the amount of sugar used, or replace it with a natural sweetener like honey or maple syrup
- Increase the proportion of vegetables in the slaw, such as adding more cabbage, carrots, or even bell peppers for added nutrition and fiber
- Include a handful of chopped fresh herbs, like parsley or cilantro, to boost the flavor and add extra vitamins and minerals
- Experiment with using Greek yogurt in place of some or all of the mayonnaise for a protein-rich, lower-fat option
Editor's Opinion on This Pickle Cabbage Slaw Recipe
This pickle cabbage slaw recipe is a delightful combination of creamy, tangy, and crunchy elements. The mayonnaise and dill pickle juice create a luscious dressing that perfectly coats the shredded cabbage, carrots, and pickles. The addition of sugar balances the flavors, and the overall dish is refreshing and satisfying. It pairs beautifully with grilled meats or as a zesty side dish. The simplicity of this recipe makes it a versatile and flavorful addition to any meal.
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Why trust this Pickle Cabbage Slaw Recipe:
This recipe is a must-try for anyone looking to add a unique twist to their coleslaw. The combination of dill pickle juice and mayonnaise creates a tangy and creamy base, while the addition of sugar balances the flavors perfectly. The use of fresh green cabbage and carrots ensures a crunchy and vibrant slaw, and the inclusion of dill pickles adds a delightful pop of flavor. Trust in the simplicity and deliciousness of this recipe, and it will surely become a go-to side dish for any meal.
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