How To Make Orange and Arugula Salad with Gorgonzola
This incredibly refreshing and filling arugula salad is mixed with the bold taste of red onion and creamy gorgonzola. Whip this up in just under 30 minutes!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1small orange,peeled and sectioned
- 1tspbalsamic vinegar
- 1tspextra virgin olive oil
- ½tsphoney
- salt and fresh pepper,to taste
- 2cupsarugula,or spinach/other baby greens
- 3tbspgorgonzola cheese,crumbled
- 3red onion slices,to taste
Instructions
-
Take 2 sections of the orange, then squeeze it into a small bowl.
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Whisk in the balsamic, oil, honey, salt, and pepper.
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Cut the remaining orange sections into bite-sized pieces.
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Place the arugula on a plate, then top with the cut orange pieces, sliced red onion and Gorgonzola cheese.
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Drizzle the vinaigrette over the top, serve, and enjoy!
Recipe Notes
In case Gorgonzola cheese is not available, blue cheese works great too.
Nutrition
- Calories: 299.65kcal
- Fat: 18.19g
- Saturated Fat: 9.30g
- Monounsaturated Fat: 6.92g
- Polyunsaturated Fat: 1.01g
- Carbohydrates: 23.95g
- Fiber: 4.21g
- Sugar: 16.37g
- Protein: 12.59g
- Cholesterol: 34.51mg
- Sodium: 601.19mg
- Calcium: 364.88mg
- Potassium: 548.38mg
- Iron: 1.11mg
- Vitamin A: 149.49µg
- Vitamin C: 61.71mg
Want to share your experience making this refreshing Orange and Arugula Salad with Gorgonzola? Join the conversation in our Salads and Dressings forum and let us know how it turned out!
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