Name: Orange and Arugula Salad with Gorgonzola Recipe
Prep time: 15 min
Yield: 1
Ingredients: 1 small orange; 1 tsp balsamic vinegar; 1 tsp extra virgin olive oil; ½ tsp honey; salt and fresh pepper; 2 cups arugula; 3 tbsp Gorgonzola cheese; 3 red onion slices

Orange and Arugula Salad with Gorgonzola Recipe

How To Make Orange and Arugula Salad with Gorgonzola

This incredibly refreshing and filling arugula salad is mixed with the bold taste of red onion and creamy gorgonzola. Whip this up in just under 30 minutes!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1small orange,peeled and sectioned
1tspbalsamic vinegar
1tspextra virgin olive oil
½tsphoney
salt and fresh pepper,to taste
2cupsarugula,or spinach/other baby greens
3tbspgorgonzola cheese,crumbled
3red onion slices,to taste

Instructions

Take 2 sections of the orange, then squeeze it into a small bowl.
Whisk in the balsamic, oil, honey, salt, and pepper.
Cut the remaining orange sections into bite-sized pieces.
Place the arugula on a plate, then top with the cut orange pieces, sliced red onion and Gorgonzola cheese.
Drizzle the vinaigrette over the top, serve, and enjoy!