How To Make Arugula and Beet Salad
A refreshing and healthy salad with a unique blend of arugula and beets.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 4 cups of arugula
- 2 medium-sized beets, cooked and sliced
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of balsamic vinaigrette
- Salt and pepper to taste
Instructions
-
In a large bowl, mix together the arugula and sliced beets.
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Top the salad with crumbled feta cheese and chopped walnuts.
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Drizzle with balsamic vinaigrette and season with salt and pepper to taste.
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Toss the salad gently until all ingredients are evenly coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 142kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 222mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 4g
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