How To Make Tangerine Arugula Salad
A refreshing salad with sweet and tangy flavors.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups arugula
- 2 tangerines, peeled and segmented
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine arugula, tangerines, red onion, feta cheese, and walnuts.
-
In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition
- Calories : 215kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 163mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 5g
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