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Beef and Arugula Salad Recipe


Photos of Beef and Arugula Salad Recipe

How To Make Beef and Arugula Salad Recipe

A fresh and hearty salad with tender steak, peppery arugula, and a tangy vinaigrette.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 lb. beef sirloin, sliced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 4 cups arugula
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, sliced
  • 1/4 cup crumbled feta cheese
  • dressing:
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste


  1. Season the steak with salt and pepper. Heat olive oil in a pan over medium-high heat and cook the steak until browned and cooked to your desired level of doneness.

  2. In a large bowl, toss arugula, cherry tomatoes, and red onion together.

  3. To make the dressing, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.

  4. Arrange the steak on top of the salad and sprinkle with feta cheese. Drizzle the dressing over the salad and serve.


  • Calories : 408kcal
  • Total Fat : 30g
  • Saturated Fat : 8g
  • Cholesterol : 69mg
  • Sodium : 327mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 27g
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