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Winter Arugula Salad Recipe


Photos of Winter Arugula Salad Recipe

How To Make Winter Arugula Salad Recipe

A refreshing salad with peppery arugula, juicy pomegranate seeds, creamy goat cheese, and crunchy almonds.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 6 cups arugula
  • 1 cup pomegranate seeds
  • 1/2 cup crumbled goat cheese
  • 1/2 cup sliced almonds
  • 3 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • salt and pepper to taste


  1. In a large bowl, combine arugula, pomegranate seeds, goat cheese, and sliced almonds.

  2. In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

  3. Drizzle dressing over salad and toss to combine.

  4. Serve immediately.


  • Calories : 231kcal
  • Total Fat : 18g
  • Saturated Fat : 4g
  • Cholesterol : 11mg
  • Sodium : 188mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 3g
  • Sugar : 7g
  • Protein : 7g
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