How To Make Winter Arugula Salad Recipe
A refreshing salad with peppery arugula, juicy pomegranate seeds, creamy goat cheese, and crunchy almonds.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 6 cups arugula
- 1 cup pomegranate seeds
- 1/2 cup crumbled goat cheese
- 1/2 cup sliced almonds
- 3 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- salt and pepper to taste
Instructions
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In a large bowl, combine arugula, pomegranate seeds, goat cheese, and sliced almonds.
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In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
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Drizzle dressing over salad and toss to combine.
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Serve immediately.
Nutrition
- Calories : 231kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 188mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 7g
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