How To Make Heirloom Tomato, Beet & Red Onion Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large heirloom tomatoes, sliced
- 2 medium beets, cooked and thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Instructions
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In a large serving dish, arrange the sliced heirloom tomatoes, cooked beet slices, and red onion slices.
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Sprinkle the crumbled feta cheese and torn basil leaves over the vegetables.
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Drizzle the balsamic vinegar and olive oil over the salad.
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Season with salt and pepper to taste.
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Gently toss the salad to combine all the ingredients.
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Serve immediately and enjoy!
Nutrition
- Calories : 135kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Sodium : 207mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 4g
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