How To Make New Potato, Tuna & Spinach Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb new potatoes, halved
- 1 can tuna, drained
- 4 cups fresh spinach
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
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Boil the new potatoes in a pot of salted water until tender. Drain and set aside to cool.
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In a large bowl, combine the cooked potatoes, tuna, spinach, red onion, cherry tomatoes, and black olives.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss to coat.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 324kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 22mg
- Sodium : 461mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 23g
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