How To Make New Potato & Tuna Salad
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Serves:
Ingredients
- 1 lb new potatoes, halved or quartered
- 2 cans of tuna, drained
- 1/2 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
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Boil the new potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
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In a large bowl, combine the cooked potatoes, tuna, red onion, cherry tomatoes, black olives, and parsley.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the potato mixture and toss gently to coat.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 25mg
- Sodium : 600mg
- Total Carbohydrates : 35g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 24g
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