How To Make Warm Potato & Tuna Salad with Pesto Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb baby potatoes, halved
- 1 can tuna, drained
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup black olives, sliced
- 2 cups mixed salad greens
- 1/4 cup pesto sauce
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
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In a pot of salted boiling water, cook the potatoes until tender, about 10 minutes. Drain and set aside.
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In a large bowl, combine the cooked potatoes, tuna, cherry tomatoes, red onion, black olives, and mixed salad greens.
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In a small bowl, whisk together the pesto sauce, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Serve the warm potato and tuna salad immediately as a main course or side dish.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 30mg
- Sodium : 540mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 20g
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