How To Make Beany Beef Chilli Stew with Crunchy Tortilla Croutons
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 lb beef stew meat, cut into chunks
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- 4 small corn tortillas, cut into squares
- 2 tbsp vegetable oil
Instructions
-
In a large pot, heat olive oil over medium heat. Add beef stew meat and brown on all sides. Remove from pot and set aside.
-
In the same pot, add diced onions, minced garlic, and diced bell pepper. Sauté until onions are translucent.
-
Add the beef stew meat back to the pot along with diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
-
Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour, or until the beef is tender.
-
In the meantime, preheat the oven to 375°F (190°C). Place the tortilla squares on a baking sheet and toss with vegetable oil.
-
Bake the tortilla squares for 10-12 minutes, or until they are crispy and golden brown. Remove from the oven and set aside.
-
Once the stew is ready, serve it hot in bowls and top with the crunchy tortilla croutons.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 1000mg
- Total Carbohydrates : 50g
- Dietary Fiber : 12g
- Sugar : 6g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
