How To Make Halloween Treats Mummy Hot Dogs
You won’t miss out on scary costumes and spooky decorations once October rolls around. While all that’s fun, don’t forget your Halloween-themed food to fill your hungry tummies! Good thing we have creative and delicious Halloween dishes to really get you into the spooky season. We have delectable brownies topped with spider candies, candies that look like eyeballs, and haunted gingerbread houses. There are also drinks for all the Halloween lovers! So, what are you waiting for? Try our spooky treats for your next party.
Serves:
Ingredients
- 8 hot dogs
- 1 sheet of puff pastry
- 2 tbsp mustard, for decorating
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Unroll the puff pastry and cut it into thin strips.
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Wrap each hot dog with one or two strips of puff pastry, leaving a small space for the “face”.
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Place the wrapped hot dogs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
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Remove from the oven and let them cool slightly.
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Using the mustard, draw eyes and a mouth on each mummy hot dog to resemble a face.
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Serve them with additional mustard or your favorite dipping sauce.
Nutrition
- Calories : 402kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 27mg
- Sodium : 742mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 12g
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