How To Make Harissa Veg, Goat’s Cheese & Couscous Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- salt and pepper, to taste
- 1 cup couscous
- 1 1/2 cups vegetable broth
- 2 tbsp harissa paste
- 1 tbsp lemon juice
- 4 cups mixed salad greens
- 4 oz goat’s cheese, crumbled
- 1/4 cup chopped fresh parsley
Instructions
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Preheat the oven to 400°F (200°C). In a large baking tray, toss the bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Roast for 20-25 minutes until tender and lightly charred.
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In the meantime, cook the couscous. In a saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover the pan, and remove it from heat. Let it sit for 5 minutes, then fluff with a fork.
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In a small bowl, whisk together the harissa paste and lemon juice to make the dressing. Set aside.
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In a large salad bowl, combine the roasted veggies, cooked couscous, mixed salad greens, goat’s cheese, and chopped parsley. Drizzle the harissa dressing over the salad and toss well to combine.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 15mg
- Sodium : 420mg
- Total Carbohydrates : 35g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 10g
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